Norwegian researchers are developing ice-cold eco-technology
Thanks to toxin-free technology that also saves energy, Norwegians can eat their ice cream without worrying about the climate.
Thanks to toxin-free technology that also saves energy, Norwegians can eat their ice cream without worrying about the climate.
When China wants to exploit its hydropower resources, they can ask Norwegian researchers for advice. It is now possible for hydropower companies in China to read the handbook for environmental design of regulated rivers in their own language.