Energy and environment

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Sun and wind in a box

Renewable energy is fine, but often it’s needed at times other than when the wind is blowing or the sun makes an appearance. The energy needs to be stored – and a new method is on the horizon.

“The fabric of life is disintegrating”

“Human beings are destroying the nature that we are all a part of,” says the winner of the Gunnerus Award in Sustainability Science, Professor Sandra M. Díaz.

Earth’s population could shrink soon

Better opportunities for women mean that the threat of overcrowding the planet may not be as dramatic as people fear. The population may well decline in a few decades.

Michelin-class composting

Now you can learn how to compost food scraps from a Michelin restaurant. Restaurant Credo folks in Trondheim will be showing off their artistry at the FUTURUM exhibit, part of NTNU’s science festival The Big Challenge.

Gas instead of coal is 50% better for the climate

We can do a lot to save the climate by switching from coal to natural gas. And we can shelve concerns about the negative climate impact of methane emissions from gas production, say researchers.

How stores can throw out less food

Grocery stores throw out 75 000 tons of food annually. By adding date tagging to the barcode, food waste could be dramatically reduced, say two NTNU students.

Reindeer adapt to climate change by eating seaweed

The arctic archipelago of Svalbard is already experiencing dramatic effects from climate change. A new study shows how these changes can force wild reindeer to graze on seaweed, a strategy that increases their likelihood of survival— and is recorded in their poop.

Carbon capture is cheaper than ever

According to a new report, many years of research effort have resulted in significant reductions in the cost of full-scale carbon capture and storage.

Finding ways to use less salt on snowy roads

It’s springtime in much of the northern hemisphere, although spring snowstorms are still possible. When that happens, salt trucks and ploughs help make roads safe. But road salt can be bad for the environment, and can rust cars, bicycles and other metal. New research shows that salt use can be safely — and substantially — cut in certain circumstances.

WITH PHOTO COLLECTION

When the Chinese giant awakes

When China sets its sights on a goal, the country can change at a blindingly rapid pace. Now the country is focused on innovation and technological innovations, with renewable energy at the forefront.

When the hum of insects disappears

Several countries are warning of massive insect deaths. Right now we don’t know how matters stand in Norway. But that’s about to change.

Making it easier to capture CO2 in the cement industry

Cement manufacture accounts for as much as seven per cent of global greenhouse gas emissions. A new hybrid technology makes it easier and less expensive to capture and purify CO2 produced by the industry. And the technology can be retrofitted to existing plants.

Norwegian trees can power our jets

As much as 20 per cent of jet fuel burned in Norway in 2030 could be biofuel made from the country’s forest residues. This alone could cut greenhouse gas emissions from Norway’s aviation sector by 17 per cent.

Spending our carbon budgets wisely

Our carbon emissions are much higher than are needed for us to have happy, healthy lives. But cutting these emissions requires us to think differently about how we measure growth and progress.