Fish and aquaculture

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Ghostfishing

Combating marine waste and ghost fishing with new materials

Ghost fishing and plastic waste from the fisheries industry is becoming a major environmental problem. Can we address the issue by using degradable plastics? Scientists at a new research centre are aiming to find the answers and develop the systems we need.

 

WITH VIDEO

A robotic microplankton sniffer dog

The microscopic, free-floating algae called phytoplankton — and the tiny zooplankton that eat them — are notoriously difficult to count. Researchers need to know how a warming climate will affect them both. A new kind of smart, lightweight autonomous underwater vehicle (LAUV) can help.

Fish farms moving onshore

Land-based fish farming offers many benefits to both the fish and the environment. In traditional offshore farms, the fish are vulnerable to sea lice infestation and infectious diseases. Modern land-based aquaculture systems are able to offer local fish products in landlocked countries.

WITH PODCAST

Shedding light — on the polar night

The polar night is dark — if you’re a person. But not if you’re a krill or a seabird or a fish. In the first episode of NTNU’s new English-language podcast, 63 Degrees North, learn how researchers discovered that there’s more than enough light in the polar night for the tiny creatures who live there.

WITH VIDEO

Meet the aquaculture industry’s new maintenance bot

This ROV can fully operate on its own, and follow along with fish’s behaviour and health with its Argus eyes – all while keeping a safe distance. It even inspects the technical standard of the enclosure while it’s at it. Say hi to Mr. CageReporter.

A man holds a large trout

Why aren’t sea trout thriving anymore?

Sea trout numbers are declining in Norway and scientists don’t know why. They have studied the trout in two rivers in northern Norway’s Nordland county. Soon, sea trout along the entire Norwegian coast will be investigated.

Cleaner fish being sacrificed in the fight against salmon lice

Research shows that even fish farmers have doubts as to whether using cleaner fish is an effective delousing method. “Fish farmers tell us that they want a ban on the use of certain species. They’re also very critical of wild-caught cleaner fish being transported,” says researcher Kristine Størkersen. She is one of the scientists who have been helping the Norwegian Food Safety Authority gain an overview of the situation.

WITH VIDEO

Following sea trout minute by minute

Sea trout populations have declined sharply. Researchers have studied the life of sea trout by means of acoustic telemetry tags and listening stations. Now they know more about what we need to do to protect the sea trout population.

More people and fewer wild fish lead to an omega-3 supply gap

Omega-3 fatty acids are essential components of healthy diets for both humans and fish. The dramatic increase in fish farming worldwide has boosted the demand for omega-3 fatty acids so much that today’s supply can’t meet demand. Reducing waste and finding new sources can help.

Six years into the ice — and beyond

The Arctic’s once impenetrable ice cap is melting away, with profound consequences for everything from ocean circulation patterns to fish numbers and diversity. The Nansen Legacy Project, including NTNU biologists, chemists and engineers, is working to better understand what these changes mean for the Barents Sea and the Arctic Basin

WITH VIDEO

Tourism, aquaculture and offshore accidents with Blueye

Blueye is an underwater drone that got its start at NTNU. The drone can be used for serious purposes – such as when it mapped damage to the Norwegian frigate Helge Ingstad – or for entertainment, such as showing cruise passengers the underwater landscape.

Better fish welfare using “sensor” fish

The electronic “sensor” fish measures the physical factors that affect farmed fish during delousing. The results may lead to welfare improvements in salmon farm cages.

Entrepreneurs aim to end ghostfishing

A small device, developed in Norway, will now be used in the battle against environmentally-unfriendly ghost fishing caused by lost or forgotten fishing gear.