The Norwegian research organisation SINTEF will investigate whether rare earth element minerals contribute to pollution in costal areas. Research scientists from Norway, Denmark and Germany are taking part in the project.
Fish and aquaculture
Sea trout numbers are declining in Norway and scientists don’t know why. They have studied the trout in two rivers in northern Norway’s Nordland county. Soon, sea trout along the entire Norwegian coast will be investigated.
Research shows that even fish farmers have doubts as to whether using cleaner fish is an effective delousing method. “Fish farmers tell us that they want a ban on the use of certain species. They’re also very critical of wild-caught cleaner fish being transported,” says researcher Kristine Størkersen. She is one of the scientists who have been helping the Norwegian Food Safety Authority gain an overview of the situation.
Robotic turtles used for surveillance could help prevent escapes from salmon farms. The “turtle robots” are paving the way for a technology that improves monitoring inside sea cages.
If artificial light shines into the Arctic Ocean during the polar night, does it matter? A new paper in Communications Biology says the answer to this is a strong yes.
Sea trout populations have declined sharply. Researchers have studied the life of sea trout by means of acoustic telemetry tags and listening stations. Now they know more about what we need to do to protect the sea trout population.
Omega-3 fatty acids are essential components of healthy diets for both humans and fish. The dramatic increase in fish farming worldwide has boosted the demand for omega-3 fatty acids so much that today’s supply can’t meet demand. Reducing waste and finding new sources can help.
A new study confirms the role of the aquaculture industry in the spread of resistant salmon lice in Norway.
The Arctic’s once impenetrable ice cap is melting away, with profound consequences for everything from ocean circulation patterns to fish numbers and diversity. The Nansen Legacy Project, including NTNU biologists, chemists and engineers, is working to better understand what these changes mean for the Barents Sea and the Arctic Basin
We’ve changed our name to Norwegian SciTech News — so readers know immediately what they will find here.
The discharge of pharmaceutical drugs is a major problem around the world, but a new study of the freshwater fish burbot shows that there is hope.
Blueye is an underwater drone that got its start at NTNU. The drone can be used for serious purposes – such as when it mapped damage to the Norwegian frigate Helge Ingstad – or for entertainment, such as showing cruise passengers the underwater landscape.
The electronic “sensor” fish measures the physical factors that affect farmed fish during delousing. The results may lead to welfare improvements in salmon farm cages.
Three new fjord laboratories, one in Trondheim, one in Hitra/Frøya and one in Ålesund, along with two test basins in Trondheim are planned as part of the project.
A small device, developed in Norway, will now be used in the battle against environmentally-unfriendly ghost fishing caused by lost or forgotten fishing gear.
The oceans are teeming with ever-increasing numbers of jellyfish. These squishy sea creatures can ruin fishing and discourage tourists. But one research group wants to turn this nuisance into pay dirt.
The amount of omega-3 fatty acids in farmed salmon is dropping. But a reasonable and affordable solution may make salmon even healthier to eat.
An entirely new fish farm design, which looks more like an elongated offshore oil platform than a traditional aquaculture facility, may soon be installed in Norwegian waters.
We need to know more, and teach more people, about aquaculture so we can use the ocean’s resources to the greatest extent possible while protecting the environment.
The aquaculture industry typically selects salmon with the right genes for breeding to provide the freshest and biggest fish. A new method has the potential to produce better results.
In the innovative EU project GoJelly, researchers are working to solve the microplastic challenge by using products from nature itself.
Excess CO2 in the atmosphere is making the oceans more acidic. Some studies show that’s bad news for fish, including commercially important species. But not all fish respond the same way.