Uncommon lessons learned from the world’s most widespread bird.
The story of what happened when a molecular biologist, some engineers and PhDs and postdocs from NTNU and St Olavs Hospital put their heads together to design a completely different kind of coronavirus test.
Everyone knows there’s just too much carbon dioxide in the atmosphere — and we’re heating up the planet at an unprecedented pace. In the third episode of NTNU’s new English-language podcast, 63 Degrees North, we’ll hear what Norwegian researchers are doing to help address this problem.
What a mound of sand, some leftover nails and the box itself tell us about the Viking raiders who stole it — and what they did with it when they brought it back to Norway.
The polar night is dark — if you’re a person. But not if you’re a krill or a seabird or a fish. In the first episode of NTNU’s new English-language podcast, 63 Degrees North, learn how researchers discovered that there’s more than enough light in the polar night for the tiny creatures who live there.
Norwegian breweries have been producing commercial Christmas beer over the last several centuries. Today’s variety of craft-brewed Christmas beers are among the most important for Norwegian breweries, says NTNU beer enthusiast Anders Christensen.