What researchers are learning about the fate of chemicals in the Arctic, and how what they’re learning is changing international law and providing life-saving advice.
How the unlikely combination of WWII Germany, a modest English engineer who created a worker’s paradise, an ambitious industrialist prosecuted as a traitor and a hardworking PhD helped build modern Norway, one aluminium ingot at a time.
Why does Norway always rank among the top countries on the planet when it comes to gender equality? Part of the answer lies in medieval times, when Norwegian women battled the Hanseatic League with pirates and threatened to burn down towns to wield their power.
The coronavirus pandemic has made the whole world more aware of what diseases can do to a society. Now, archaeologists and biologists who are studying medieval pandemics, like the Black Death, are learning lessons about the past that may help us in the future.
The story of what happened when a molecular biologist, some engineers and PhDs and postdocs from NTNU and St Olavs Hospital put their heads together to design a completely different kind of coronavirus test.
Everyone knows there’s just too much carbon dioxide in the atmosphere — and we’re heating up the planet at an unprecedented pace. In the third episode of NTNU’s new English-language podcast, 63 Degrees North, we’ll hear what Norwegian researchers are doing to help address this problem.
What a mound of sand, some leftover nails and the box itself tell us about the Viking raiders who stole it — and what they did with it when they brought it back to Norway.
The polar night is dark — if you’re a person. But not if you’re a krill or a seabird or a fish. In the first episode of NTNU’s new English-language podcast, 63 Degrees North, learn how researchers discovered that there’s more than enough light in the polar night for the tiny creatures who live there.
Norwegian breweries have been producing commercial Christmas beer over the last several centuries. Today’s variety of craft-brewed Christmas beers are among the most important for Norwegian breweries, says NTNU beer enthusiast Anders Christensen.
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