Climate change is the big wild card when it comes to the survival of many Arctic species. A new study shows that climate change will be both good and bad for Svalbard barnacle geese populations — although the balance may tip depending upon the severity of future temperature increases and how other species react.
Energy and environment
Norwegian scientists have developed a material which can make hydrogen from water vapor, instead of liquid water. It pays off, because heat is cheaper than electricity.
Combatting global warming will require major changes in land use, a new climate change report says. One important change could be decreasing the amount of land used to produce livestock — which means that people would have to eat less meat.
Climate frustration led three former NTNU students to quit their secure and well-paying jobs. Instead, they developed a digital toolbox for the green shift. Now the world is knocking on their door.
When energy researchers carry out experiments to investigate safe and efficient CO2 transport on the roof of the thermal power engineering laboratories at Gløshaugen, Trondheim, the noise they make will be like a jet engine.
How can we supply renewable energy to Indonesia, whose large population is spread over more than 6,000 islands?
The boat wings started as an unfinished idea in Eirik Bøckmann’s head. Now they’re being mounted on a ferry in the Faroe Islands.
Lifestyle changes can reduce our greenhouse gas emissions and help protect nature. While some actions offer great potential, some aren’t as effective as we think and may even require more land and water, such as shifting to renewable energy.
Renewable energy is fine, but often it’s needed at times other than when the wind is blowing or the sun makes an appearance. The energy needs to be stored – and a new method is on the horizon.
“Human beings are destroying the nature that we are all a part of,” says the winner of the Gunnerus Award in Sustainability Science, Professor Sandra M. Díaz.
Better opportunities for women mean that the threat of overcrowding the planet may not be as dramatic as people fear. The population may well decline in a few decades.
We need to cut both global and local emissions from shipping. The picture is complex, but research is showing that there are many ways to meet this goal.
We’ve changed our name to Norwegian SciTech News — so readers know immediately what they will find here.
Now you can learn how to compost food scraps from a Michelin restaurant. Restaurant Credo folks in Trondheim will be showing off their artistry at the FUTURUM exhibit, part of NTNU’s science festival The Big Challenge.
John Olav Tande at SINTEF is appointed Norway’s Mission Innovation Champion for his innovative research and contribution in dissemination. The award was established by Bill Gates and among others former president Obama during the climate summit meeting in Paris, COP 21.
We can do a lot to save the climate by switching from coal to natural gas. And we can shelve concerns about the negative climate impact of methane emissions from gas production, say researchers.
The discharge of pharmaceutical drugs is a major problem around the world, but a new study of the freshwater fish burbot shows that there is hope.
Grocery stores throw out 75 000 tons of food annually. By adding date tagging to the barcode, food waste could be dramatically reduced, say two NTNU students.
The arctic archipelago of Svalbard is already experiencing dramatic effects from climate change. A new study shows how these changes can force wild reindeer to graze on seaweed, a strategy that increases their likelihood of survival— and is recorded in their poop.
According to a new report, many years of research effort have resulted in significant reductions in the cost of full-scale carbon capture and storage.
It’s springtime in much of the northern hemisphere, although spring snowstorms are still possible. When that happens, salt trucks and ploughs help make roads safe. But road salt can be bad for the environment, and can rust cars, bicycles and other metal. New research shows that salt use can be safely — and substantially — cut in certain circumstances.
Ecology professor Sandra Myrna Díaz is the winner of the 2019 Gunnerus Award in Sustainability Science.