Goats are smart animals. A new technology takes advantage of their intelligence — so they longer need physical fences. More than 2400 Norwegian farmers are already using the technology to herd their animals.
Food production was quickly declared a socially critical function with the outbreak of the pandemic. The dependence of agricultural and food industry sectors on migrant workers has never been clearer, one researcher says.
If 4,000 Norwegian farms and nurseries produced biochar and mixed it with the soil, we could halve CO2 emissions from the agricultural sector. This entirely natural approach also produces more robust and healthy plants.
With Norway as a case study, a first-ever effort to quantify the benefits of recycling food waste versus preventing it shows prevention is the best policy. But Norway continues to invest significant funds in biogas facilities for food waste recycling.
Growing and producing food make agriculture and food consumption among the most important drivers of environmental pressures, including climate change and habitat loss.
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