The rest raw materials left after a salmon has been filleted are equivalent to more than 60 percent of its slaughtered weight. It will soon be possible to convert these into a high-quality fish oil, taste-neutral fish proteins, fish gelatin and flame-retardant materials. Ensuring that not a single gramme goes to waste.
A new study shows that people who have had concussions sometimes develop long-term after effects, including sleep disturbances. The findings could also be of use to other patient groups.
A study that asked children to assess three different robots showed that they responded most positively to simple robots shaped like flower pots, and were most sceptical of Pepper the robot, which looks more human.
A lot of people struggle with poor memory and impaired attention after a concussion, but how they experience their symptoms differs from their test results.
Robot technology is being used more and more in health rehabilitation and in working life. Exoskeletons are one technology with great potential. But this technology is often developed for the average person. So what about people who are small and thin, or tall and overweight?
Researchers at NTNU have managed to show exactly how the tuberculosis bacterium kills its host cell by filming the process in detail for the first time. Every year, 1.5 million people die of TB. Watch the clips below.
Sea trout numbers are declining in Norway and scientists don’t know why. They have studied the trout in two rivers in northern Norway’s Nordland county. Soon, sea trout along the entire Norwegian coast will be investigated.
Published
04.08.20
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