The aquaculture industry typically selects salmon with the right genes for breeding to provide the freshest and biggest fish. A new method has the potential to produce better results.
Aquaculture used to be a secondary income source for Norwegians. Now it’s become big business. Occupational safety has made steady advances, but some areas clearly still need to improve.
Currents in the ocean and fjords spread viruses that are killing large numbers of farmed salmon. Where should fish farms be built? And should they all be in use at the same time? Researchers now know more about how to limit the virus problem.
The condition of the water in salmon hatcheries can tell us a great deal about when and why outbreaks of disease occur. Now, SINTEF researchers are about to expose the water’s secrets, both to prevent suffering in fish and to save the aquaculture industry a great deal of money.
The Japanese eat one in ten of the world’s fish, and 80 per cent of the planet’s prized —and critically threatened — Bluefin tuna. Tuna aquaculture pioneered at Kindai University in Japan offers hope for both fish lovers and the fish.
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