Fish diseases

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Better fish welfare using “sensor” fish

The electronic “sensor” fish measures the physical factors that affect farmed fish during delousing. The results may lead to welfare improvements in salmon farm cages.

Improving occupational safety in aquaculture

Aquaculture used to be a secondary income source for Norwegians. Now it’s become big business. Occupational safety has made steady advances, but some areas clearly still need to improve.

Keeping ocean currents from spreading disease in farmed salmon

Currents in the ocean and fjords spread viruses that are killing large numbers of farmed salmon. Where should fish farms be built? And should they all be in use at the same time? Researchers now know more about how to limit the virus problem.

A “health centre” for juvenile salmon

The condition of the water in salmon hatcheries can tell us a great deal about when and why outbreaks of disease occur. Now, SINTEF researchers are about to expose the water’s secrets, both to prevent suffering in fish and to save the aquaculture industry a great deal of money.

Researching the dark side of microplastics

Minute particles of plastic, called microplastics, are everywhere. An international research team is now about to investigate how toxic microplastics are to marine animals such as plankton, crabs and fish, and to find out if such plastics accumulate in the food chain.

Brown trout or sea trout.
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The secret life of the sea trout

Armed with special acoustic tags, a team of researchers is following 50 individual fish for as long as seven months to learn more about their life – and death — in Norwegian fjords.