When salmon ingest parasites, the parasite may not be the only factor that determines the impact on the health of the fish.
Research shows that even fish farmers have doubts as to whether using cleaner fish is an effective delousing method. “Fish farmers tell us that they want a ban on the use of certain species. They’re also very critical of wild-caught cleaner fish being transported,” says researcher Kristine Størkersen. She is one of the scientists who have been helping the Norwegian Food Safety Authority gain an overview of the situation.
The electronic “sensor” fish measures the physical factors that affect farmed fish during delousing. The results may lead to welfare improvements in salmon farm cages.
Aquaculture used to be a secondary income source for Norwegians. Now it’s become big business. Occupational safety has made steady advances, but some areas clearly still need to improve.
Currents in the ocean and fjords spread viruses that are killing large numbers of farmed salmon. Where should fish farms be built? And should they all be in use at the same time? Researchers now know more about how to limit the virus problem.
The condition of the water in salmon hatcheries can tell us a great deal about when and why outbreaks of disease occur. Now, SINTEF researchers are about to expose the water’s secrets, both to prevent suffering in fish and to save the aquaculture industry a great deal of money.
Minute particles of plastic, called microplastics, are everywhere. An international research team is now about to investigate how toxic microplastics are to marine animals such as plankton, crabs and fish, and to find out if such plastics accumulate in the food chain.
Armed with special acoustic tags, a team of researchers is following 50 individual fish for as long as seven months to learn more about their life – and death — in Norwegian fjords.