This traditional fish processing company increased production by 50 percent
New technology and automation have radically changed production practices. Workers now lift around 20 tonnes less fish – each day – than they used to.
About to emerge: One of the world’s most advanced laboratories
Concrete has never had to meet such high standards. Deviations cannot exceed millimetre level. Even the curvature of the Earth must be taken into account in building the world’s most advanced laboratories.
Simple steps can reduce microplastic emissions from aquaculture industry
The fishing and aquaculture industries are major consumers of plastic. Feed hoses, nets and ropes all contain plastic – and even washing fish farming nets can be a culprit. But research shows that simple methods can reduce emissions.
This kitchen keeps 300 meals in the food value chain each month
One of Norway’s largest production kitchens makes 2500 meals a day. The focus on food waste, simple tools and identifying deviations shows that it is possible to save 300 meals a month through donations.
This is how two contra-rotating propellers can make ships more energy efficient
By using two propellers that rotate in opposite directions, a ship can use less energy to move forward. New knowledge means that more ships can use the technology, including Hurtigruten’s Sea Zero project for its coastal cruise ships.
Standing tall, the ship is taller than the Eiffel Tower
The ship may need over five kilometers to stop. Perhaps not so surprising. The ship measures 62 meters in width and extends 21 meters below the water’s surface. Four models needed to test if the ship withstands launch.
Refrigeration systems in small fishing boats reduce food waste and provide better catch conditions
Only five percent of small fishing boats chill their catch on board, despite the fact that temperature plays a crucial role when it comes to quality and shelf life.
Technology from the oil industry opens the way for a new era in fish farming
Using well-known offshore technology from the oil industry, along with a completely new idea, the founders of Farmocean-subsea want to create equipment for aquaculture at sea. Way out at sea.
Valuable raw materials being discarded at sea
The world needs more of the valuable nutrients found in fish viscera, liver and roe. Yet, much of this raw material is being thrown back into the sea. There are good reasons to stop this wasteful practice.
Here you can watch a sea cucumber sensation!
After three years of waiting it has finally happened. Researchers have succeeded in getting a red sea cucumber, widely regarded as the world’s most expensive seafood, to spawn in the lab.
Fish residues can compensate for raw materials shortages and improve our health into the bargain
More than a million tonnes of fish residues can rescue the food and cosmetic industries from raw materials shortages – and create new jobs. The key factors here are oils rich in omega-3, collagen and gelatin.