Tiny brains, hearts and lungs can help cure disease
Many great discoveries and inventions spring from basic research. That’s particularly true for medicine, but also for many other research areas.
Many great discoveries and inventions spring from basic research. That’s particularly true for medicine, but also for many other research areas.
Bats hunt at night, navigating in the dark using echolocation to find insects and other food. During the winter, bats in Norway have to manage as best they can by hibernating, but until now, not much has been known about how they do this.
Plastic is useful but also poses an environmental problem. Scientists are now using enzymes from bacteria and fungi to break down plastic.
Where art reminds us that we can act to prevent climate collapse.
The number of abuse cases against children via the internet has increased by almost 50 per cent in five years, according to the Norwegian Broadcasting Corporation. Researchers at NTNU in Gjøvik have developed algorithms that can help detect planned online grooming by analysing conversations.
Goats are smart animals. A new technology takes advantage of their intelligence — so they longer need physical fences. More than 2400 Norwegian farmers are already using the technology to herd their animals.
NTNU has been selected by the European Commission to become partner to the New European Bauhaus initiative. “This will be an important and exciting partnership for us,” says Tor Grande, Pro-Rector for Research.
Emissions from the production of materials like metals, minerals, woods and plastics more than doubled in 1995 – 2015, accounting for almost one-quarter of all greenhouse gas (GHG) emissions worldwide. Material efficiency needs to play a larger role in climate planning, a new report says.
A sizable research consortium coordinated by NTNU and St. Olavs Hospital will analyse large amounts of MRI exam data from around the world. The data will help researchers gain important new understanding about brain injuries in people who have had trauma to the head. The goal is to improve patient health care.
Sea trout numbers are declining in Norway and scientists don’t know why. They have studied the trout in two rivers in northern Norway’s Nordland county. Soon, sea trout along the entire Norwegian coast will be investigated.
If artificial light shines into the Arctic Ocean during the polar night, does it matter? A new paper in Communications Biology says the answer to this is a strong yes.
A newer method of measurement has helped scientists date some stave churches more accurately than in the past. The method shows that several stave churches are older than the dates previously attributed to them.
Can weightlessness stop cancer from growing? One of the nine research projects that has been given the go-ahead for the new China Space Station scheduled for 2022 is designed to answer this exact question.
John Olav Tande at SINTEF is appointed Norway’s Mission Innovation Champion for his innovative research and contribution in dissemination. The award was established by Bill Gates and among others former president Obama during the climate summit meeting in Paris, COP 21.
Norwegian breweries have been producing commercial Christmas beer over the last several centuries. Today’s variety of craft-brewed Christmas beers are among the most important for Norwegian breweries, says NTNU beer enthusiast Anders Christensen.
Picking up a plastic bag from the beach makes a bigger difference than you might imagine.
When companies like Cambridge Analytica use our data for political and commercial interests, it raises concerns about privacy and the integrity of democratic politics. But what exactly do our social media posts say about what we really think?
The smelting industry needs to promote the availability of dust masks of more than one size, according to the research scientists behind a recent working environment study at Norwegian smelting plants.
Fifty years ago an anthropologist studied and described an Italian agricultural community that was characterized by poverty, the Mafia and vendettas. Now his anthropological dissertation has been translated into Italian and is helping the community to understand themselves better.
Omega-3 supplements may help slow the development of diseases like cancer, Alzheimer’s and multiple sclerosis.
Japanese researchers have access to the largest scientific vessel ever constructed, one that has a 120 metre tall derrick capable of drilling to 7500 metres below the seafloor. They’re using it to hunt for life deep under the seafloor and explore for mineral deposits at the bottom of the ocean — topics that are of great interest to Norwegian researchers.
Researchers at NTNU are developing a robot that will be controlled by living brain cells.
The 11 March 2011 Tohoku-Oki earthquake was the largest and most destructive in the history of Japan. Japanese researchers — and Norwegian partners — are hard at work trying to understand just what made it so devastating.
It’s been a warm winter on Svalbard this year. But this doesn’t apply to the laboratory where Niek Heijkoop works. There it’s a stable -10° Celsius
As the world struggles to make progress to limit climate change, researchers are finding ways to adapt to warmer winter temperatures — by developing environmentally friendly ways of producing artificial snow.
The Japanese eat one in ten of the world’s fish, and 80 per cent of the planet’s prized —and critically threatened — Bluefin tuna. Tuna aquaculture pioneered at Kindai University in Japan offers hope for both fish lovers and the fish.
The world will not be able to reach the goals of the Paris Agreement without technology capable of capturing, transporting and storing CO2.
Japan is at the forefront of building all kinds of different robots, from industrial machines to robots that look like humans and can talk to us. The only purpose for these humanoid robots is to make us happy.
By controlling a mix of clay, water and salt, Norwegian and Brazilian researchers have created nanostructures that might help boost oil production, expand the lifespan of certain foods or that could be used in cosmetics or drugs.
Sepsis, commonly called blood poisoning, is a common affliction that can affect people of all ages. A series of simple measures tested at a Norwegian hospital can make a difference in successfully treating sepsis.
Scientists striving to recreate the 500-year-old technique of mint masters found their solution in a boiled calf’s head and good beer.
Norwegian companies have been less than successful at developing software abroad. But there are scientific answers to the challenge.