Bat in hand.

How bats survive Norwegian winter nights

Bats hunt at night, navigating in the dark using echolocation to find insects and other food. During the winter, bats in Norway have to manage as best they can by hibernating, but until now, not much has been known about how they do this.

Algorithms can prevent online abuse

The number of abuse cases against children via the internet has increased by almost 50 per cent in five years, according to the Norwegian Broadcasting Corporation. Researchers at NTNU in Gjøvik have developed algorithms that can help detect planned online grooming by analysing conversations.

Goat in field with device around its neck

CyborGoats find their way into Norwegian villages

Goats are smart animals. A new technology takes advantage of their intelligence — so they longer need physical fences. More than 2400 Norwegian farmers are already using the technology to herd their animals.

Traffic jam on Fifth avenue in New York City

Using materials efficiently can substantially cut greenhouse gas emissions

Emissions from the production of materials like metals, minerals, woods and plastics more than doubled in 1995 – 2015, accounting for almost one-quarter of all greenhouse gas (GHG) emissions worldwide. Material efficiency needs to play a larger role in climate planning, a new report says.

Global MRI data offers hope for improving treatment of brain injuries

A sizable research consortium coordinated by NTNU and St. Olavs Hospital will analyse large amounts of MRI exam data from around the world. The data will help researchers gain important new understanding about brain injuries in people who have had trauma to the head. The goal is to improve patient health care.

A man holds a large trout

Why aren’t sea trout thriving anymore?

Sea trout numbers are declining in Norway and scientists don’t know why. They have studied the trout in two rivers in northern Norway’s Nordland county. Soon, sea trout along the entire Norwegian coast will be investigated.

Offshore wind-scientist appointed Mission Innovation Champion

John Olav Tande at SINTEF is appointed Norway’s Mission Innovation Champion for his innovative research and contribution in dissemination. The award was established by Bill Gates and among others former president Obama during the climate summit meeting in Paris, COP 21.

Norway’s long tradition of brewing Christmas beer

Norwegian breweries have been producing commercial Christmas beer over the last several centuries. Today’s variety of craft-brewed Christmas beers are among the most important for Norwegian breweries, says NTNU beer enthusiast Anders Christensen.

Not easy finding dust masks suitable for women

The smelting industry needs to promote the availability of dust masks of more than one size, according to the research scientists behind a recent working environment study at Norwegian smelting plants.

Finding life — and farming minerals — deep under the sea

Japanese researchers have access to the largest scientific vessel ever constructed, one that has a 120 metre tall derrick capable of drilling to 7500 metres below the seafloor. They’re using it to hunt for life deep under the seafloor and explore for mineral deposits at the bottom of the ocean — topics that are of great interest to Norwegian researchers.

I, Cyborg

Researchers at NTNU are developing a robot that will be controlled by living brain cells.

Going deep to learn the secrets of Japan’s earthquakes

The 11 March 2011 Tohoku-Oki earthquake was the largest and most destructive in the history of Japan. Japanese researchers — and Norwegian partners — are hard at work trying to understand just what made it so devastating.

Crushing ice to save platforms

It’s been a warm winter on Svalbard this year. But this doesn’t apply to the laboratory where Niek Heijkoop works. There it’s a stable -10° Celsius

A future for skiing in a warmer world

As the world struggles to make progress to limit climate change, researchers are finding ways to adapt to warmer winter temperatures — by developing environmentally friendly ways of producing artificial snow.

Putting Bluefin tuna back on the menu — by farming them

The Japanese eat one in ten of the world’s fish, and 80 per cent of the planet’s prized —and critically threatened — Bluefin tuna. Tuna aquaculture pioneered at Kindai University in Japan offers hope for both fish lovers and the fish.

Robots that look like us

Japan is at the forefront of building all kinds of different robots, from industrial machines to robots that look like humans and can talk to us. The only purpose for these humanoid robots is to make us happy.

Simple measures cut sepsis deaths nearly in half

Sepsis, commonly called blood poisoning, is a common affliction that can affect people of all ages. A series of simple measures tested at a Norwegian hospital can make a difference in successfully treating sepsis.