Biotechnology and Food Science

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New NTNU method for beating back the coronavirus

NTNU researchers have started testing a COVID-19 test strategy developed in house: saliva samples you take yourself, without involving health personnel. This means that researchers may be able to knock back the coronavirus epidemic faster, more easily and much more cheaply than today. The method is now being tested on NTNU students.

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Seaweed and kelp are more than food

Algae cultivation is popular, but good uses for the raw material are still lacking. Researchers in Norway are set to do something about this, with the goal of fully using this resource.