Imagine sinking your teeth into a tender muffin that tastes good and is chock full of vitamins, antioxidants and other natural ingredients that is also good for your health, too.
Little research has been done on how nano- and microplastics affect children. Researchers are surveying what we actually know and offer some useful tips to parents.
NTNU researchers have started testing a COVID-19 test strategy developed in house: saliva samples you take yourself, without involving health personnel. This means that researchers may be able to knock back the coronavirus epidemic faster, more easily and much more cheaply than today. The method is now being tested on NTNU students.
Testing families of four or more people would be an effective way to reduce the spread of the coronavirus infection, according to a data simulation model developed at NTNU. The model has initially been used to determine the best testing strategy for Oslo.
The distinctly Norwegian beer-brewing yeast kveik reduces fermentation time drastically. That’s a huge advantage, according to NTNU PhD candidate Christian Schulz.
Algae cultivation is popular, but good uses for the raw material are still lacking. Researchers in Norway are set to do something about this, with the goal of fully using this resource.
Published
06.08.19
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