Norwegian breweries have been producing commercial Christmas beer over the last several centuries. Today’s variety of craft-brewed Christmas beers are among the most important for Norwegian breweries, says NTNU beer enthusiast Anders Christensen.
When archaeologist Geir Grønnesby dug test pits at 24 different farms in central Norway, he nearly always found thick layers of fire-cracked stones dating from the Viking Age and earlier. Long ago, Norwegians brewed beer using stones.
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