farmed salmon

More people and fewer wild fish lead to an omega-3 supply gap

Omega-3 fatty acids are essential components of healthy diets for both humans and fish. The dramatic increase in fish farming worldwide has boosted the demand for omega-3 fatty acids so much that today’s supply can’t meet demand. Reducing waste and finding new sources can help.

Better fish welfare using “sensor” fish

The electronic “sensor” fish measures the physical factors that affect farmed fish during delousing. The results may lead to welfare improvements in salmon farm cages.