Researchers have been studying algae that eat kelp instead of making their own sugar. The findings open up new ways of making all kinds of useful things out of kelp.
Algae cultivation is popular, but good uses for the raw material are still lacking. Researchers in Norway are set to do something about this, with the goal of fully using this resource.
A Norwegian research group has been able to achieve bio-oil yields of 79% from a common kelp. Other researchers working with the same species have yields closer to 20%. The secret is to heat the kelp very quickly and bring it to the right temperature within seconds.
Published
02.10.14
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