meat

Secrets of a traditional Norwegian Christmas sausage

Making sausages is not just a question of good ingredients and skill. There’s a little science involved, too. Professor Trygve Magne Eikevik makes his own sausages, and is willing to share his technique and his recipes, especially for Norwegian Christmas sausage.

Save the planet? Stop eating meat.

Growing and producing food make agriculture and food consumption among the most important drivers of environmental pressures, including climate change and habitat loss.