We need to know more, and teach more people, about aquaculture so we can use the ocean’s resources to the greatest extent possible while protecting the environment.
Long-lasting stress in farmed salmon makes them more susceptible to diseases. Researchers have now found a simple and reliable method for measuring stress in fish so that it is easier to take action if needed.
Professor Jon Olaf Olaussen says that increasing the aquaculture industry to five times its current production now is a crazy idea. He is calling for reducing one of Norway’s largest industries.
