The most successful winter Olympian ever opened nearly two decades of training logs to researchers to shed light on how she achieved her goals. Now researchers have looked at two methods she used for her high-intensity training sessions to see how they compare.
India is one of the largest food producers in the world. The food industry has huge growth, increasing its contribution to world food trade every year. The paradox is that millions go hungry while tonnes of food is lost every year, writes researcher Maitri Thakur in this blog.
John Olav Tande at SINTEF is appointed Norway’s Mission Innovation Champion for his innovative research and contribution in dissemination. The award was established by Bill Gates and among others former president Obama during the climate summit meeting in Paris, COP 21.
We can do a lot to save the climate by switching from coal to natural gas. And we can shelve concerns about the negative climate impact of methane emissions from gas production, say researchers.
The world’s best-known doctor is coming to the Big Challenge to talk about the world’s biggest challenge, and one that thousands of scientists are trying to figure out: what makes us sick? Norway is among the challenge participants.
When women distinguish between sex and the relational and emotional aspects of a relationship, this determines how often couples in long-term relationships have sex. Passion plays a significant role.
Grocery stores throw out 75 000 tons of food annually. By adding date tagging to the barcode, food waste could be dramatically reduced, say two NTNU students.
People who choose to emigrate are those with the best education, new research shows. This flies in the face of popular opinion.
Published
02.05.19
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