Recycling

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Michelin-class composting

Now you can learn how to compost food scraps from a Michelin restaurant. Restaurant Credo folks in Trondheim will be showing off their artistry at the FUTURUM exhibit, part of NTNU’s science festival The Big Challenge.

Spending our carbon budgets wisely

Our carbon emissions are much higher than are needed for us to have happy, healthy lives. But cutting these emissions requires us to think differently about how we measure growth and progress.

WITH VIDEO

Food waste recycling not always the best idea

With Norway as a case study, a first-ever effort to quantify the benefits of recycling food waste versus preventing it shows prevention is the best policy. But Norway continues to invest significant funds in biogas facilities for food waste recycling.

Awash in trash at the top of the world

Every year, an estimated 8 million metric tons of plastic waste blows, falls or flows into the world’s oceans. Earlier this autumn, participants in the annual Svalbard Course plucked up 512 kg of the stuff from just one beach in two hours.

Recycling aluminium, one can at a time

Producing pure aluminium from ore accounts for as much as 1 per cent of all greenhouse gas emissions worldwide. Recycling is the best way to reduce that carbon footprint – but manufacturers and recycling companies will have to plan carefully to avoid problems with impurities that accumulate in recycled aluminium over time.

The 80 per cent solution

By recycling used water, we can live with just a couple of buckets of fresh, clean water a day, while the rest of our water will come from recycled sources.