Making sausages is not just a question of good ingredients and skill. There’s a little science involved, too. Professor Trygve Magne Eikevik makes his own sausages, and is willing to share his technique and his recipes, especially for Norwegian Christmas sausage.
2014 NOBEL PRIZE: Nobel Laureates and neuroscientists May-Britt and Edvard Moser described how they made their prize-winning discovery in their Nobel lectures on Sunday 7 December. They also gave the audience a tantalizing glimpse into new findings, including the existence of speed cells in the brain, and how odours and memory are linked.
2014 NOBEL PRIZE: Edvard and May-Britt Moser finished their Nobel lecture with a music video where NTNU music professors improvised over a Norwegian folk tune. The video was filmed in a dense fog where viewers see the faces of the musicians as they play.
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