What if our food was labelled with its nutrient content?
We throw away huge amounts of food. But would you change your behaviour if you knew the nutritional value of the food you waste?
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Failed waste policy: we burn more and recycle less than we think
Norway’s waste policy falls short of its goals because of inaccurate measurement methods, unreliable data and a lack of transparency about where Norwegian waste ends up, researchers say.
The danger of AI is that it’s so good, you simply can’t resist
Inga Strümke does not believe artificial intelligence will take over the world with killer robots, but it might kill your spark. This is an area that needs rules, and Europe is about to get them.
Cheaper batteries are key to shifting transport away from fossil fuels. Can the market deliver?
High metal prices can drive up the costs of electric car batteries, which will reduce their adoption. Car manufacturers are already responding to this by shifting to different technologies.
Second-hand clothing is good, but less is best
Norway will reap major environmental benefits if residents stop sending wearable clothes out of the country, according to a recent study on clothing consumption in Norwegian households.
Norway needs to know much more before actually mining the deep sea
Norway’s law on mining seabed minerals is too unclear, the knowledge base too flimsy, and the Storting’s White Paper on seabed mining does not hold water.
Norway will be the first in the world to approve seabed mining. Is it a good idea?
The transition to a greener, renewable economy will require large amounts of minerals, and society has to get them from somewhere. Norwegian politicians have reached an agreement approving deep sea mining, in a proposal that has reaped both cheers and frustration from scientists and activists alike. Here’s what our scientists think.
Residents must participate in the development of our future communities
In Palma de Mallorca in Spain, researchers are planning to use VR headsets to encourage resident participation in a community project.
Smarter charger pricing offers effective emergency aid to the power grid
The Norwegian power grid needs relief during periods when ‘everyone’ is using electricity. Research is showing that variable pricing for the fast charging of electric cars may offer a solution.
World’s food production footprint on climate and environment
Cattle farming has often been portrayed as having the most detrimental environmental impact because it takes the most grazing land, uses a lot of water and has large methane emissions. But it’s not the worst. And is locally produced food always best for the environment?
Sustainability and animal welfare concern young people the most
What are people’s attitudes towards food, sustainability, new foods and food additives? Researchers have found some answers.
People over 60 are greenhouse gas emission bad guys
Baby boomers have a big climate footprint. In 2005, people over 60 accounted for 25% of greenhouse gas emissions. In 2015, that number jumped to nearly 33%.
Would you drive a car built from recycled materials?
Norwegian industry is shifting towards a greener future. But what does the transition to a greener economy really mean for industry and for consumers?
ERC grant on food sustainability in China
NTNU researcher Marius Korsnes has been awarded an ERC Starting Grant from the European Research Council (ERC) . He will explore the concept of “sufficiency” when it comes to urban, sustainable food.
Is green growth possible?
Increases in economic growth contribute to one-for-one increases in carbon emissions. Energy system decarbonization and economic productivity gains are the most effective carbon emissions mitigation mechanisms for sustainable economic development.
Map shows carbon dioxide emissions for more than 100,000 European cities
Cutting greenhouse gas emissions to meet climate goals won’t be easy, to put it mildly. But the job just got a little simpler for 34 European countries with the creation of a new interactive map that pinpoints emissions at a local level.
Robots with visual and tactile sensing can prevent tons of food waste
Intelligent food handling by robots can boost productivity and reduce waste in the production chain. Meet the robot with visual and tactile sensing, capable of handling compliant food objects.
Bioplastics no safer than other plastics
Bioplastics contain substances that are as toxic as those in ordinary plastics.
Does Norway’s future lie at the bottom of the sea?
Low oil prices have fueled the debate about which industries Norway should develop and live on in the future. In the government’s revised national budget, the extraction of seabed minerals emerges as a clear investment area.
Non-native jellyfish and shellfish can spread via plastic trash
Francesca Verones has been awarded a prestigious grant by the European Research Council of EUR 1 million to study how people affect the oceans.
How a black pig created an entire industry
Black Iberian pigs rooting for acorns under an idyllic grove of trees in a sunny landscape. This is the myth of the Spanish Ibérico ham.
Could Trondheim be Norway’s new seabed mining capital?
Stavanger is Norway’s oil capital. Trondheim could become the country’s capital for seabed mining. It will be an important contribution to the UN’s climate goals.
Norway’s long tradition of brewing Christmas beer
Norwegian breweries have been producing commercial Christmas beer over the last several centuries. Today’s variety of craft-brewed Christmas beers are among the most important for Norwegian breweries, says NTNU beer enthusiast Anders Christensen.
Spending our carbon budgets wisely
Our carbon emissions are much higher than are needed for us to have happy, healthy lives. But cutting these emissions requires us to think differently about how we measure growth and progress.