Consumption

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Norway’s long tradition of brewing Christmas beer

Norwegian breweries have been producing commercial Christmas beer over the last several centuries. Today’s variety of craft-brewed Christmas beers are among the most important for Norwegian breweries, says NTNU beer enthusiast Anders Christensen.

Spending our carbon budgets wisely

Our carbon emissions are much higher than are needed for us to have happy, healthy lives. But cutting these emissions requires us to think differently about how we measure growth and progress.

Bigger people will need more food

Food demand is growing as people get bigger. Feeding a population of 9 billion in 2050 will require much more food than previously calculated.

Ecolabels alone don’t work

NTNU researchers wanted to see if labelling products and putting up signs in stores would encourage more consumers to buy sustainable seafood. The results showed that customers bought significantly more seafood generally – including options that were not sustainably harvested.

Secrets of a traditional Norwegian Christmas sausage

Making sausages is not just a question of good ingredients and skill. There’s a little science involved, too. Professor Trygve Magne Eikevik makes his own sausages, and is willing to share his technique and his recipes, especially for Norwegian Christmas sausage.

Save the planet? Stop eating meat.

Growing and producing food make agriculture and food consumption among the most important drivers of environmental pressures, including climate change and habitat loss.