What makes print more readable for the visually impaired?
Type size is the most critical factor in being able to read printed text, but it doesn’t have to be as big as you might think.

Type size is the most critical factor in being able to read printed text, but it doesn’t have to be as big as you might think.
Silence is not an empty space. It has its own purpose, both in psychotherapy and in music. Olga Lehmann is working to build a theory of silence.
Many Chinese students come to Norway with big ambitions. But everyday life can be hard and lonely. Some find solace in religion.
The answer is “not very” if we’re to believe the results of research trials carried out last year involving 59 children.
Increasing ocean acidification could double the mortality of newly-hatched cod larvae, a study just published in the American online journal PLOS ONE reports.
Have you had sex and then regretted it or felt rejected? You aren’t alone, and nothing’s wrong with you, either.
The Nordic Five Tech, an alliance of the leading technical universities in the Nordic countries, celebrated its tenth anniversary this June with a high level summit to plot a strategy for its next decade. There was talk of horses, cars, and swimming robot snakes.
Starting today, Hiroshito Matsumoto will work from a base in Toyko on behalf of NTNU and the University of Bergen to build new research partnerships between Japan and Norway.
You won’t make big cuts in your environmental impact by taking shorter showers or turning out the lights. The real environmental problem, a new analysis has shown, is embodied in the things you buy.
Looking for sheep can be done a lot more effectively than today. A drone may be a farmer’s next tool in finding their lost lambs.
NTNU and Norway’s technological capital—Trondheim—hosted a Climathon to give the city the tools it needs to make ambitious greenhouse gas cuts. The results might be helpful to other cities around the globe that face the same problem.
With Norway as a case study, a first-ever effort to quantify the benefits of recycling food waste versus preventing it shows prevention is the best policy. But Norway continues to invest significant funds in biogas facilities for food waste recycling.
The climate summit in Paris ended with an agreement. But how do we ensure that the agreement is translated into action?
Overfishing is part of the climate problem. There is little doubt that we need to change our habits, but what exactly do we need to do, and why is it so difficult?
What makes a fair climate agreement? The fight for justice has been one of the biggest problems in all international climate discussions. The summit in Paris will likely be no exception.
Every year, an estimated 8 million metric tons of plastic waste blows, falls or flows into the world’s oceans. Earlier this autumn, participants in the annual Svalbard Course plucked up 512 kg of the stuff from just one beach in two hours.
The human body isn’t made to operate at high altitude, but drinking beet juice may help the body acclimatize.
Beginning on 30 November, the nations of the world will gather in Paris to discuss a new global agreement on climate change. But what will it take to transform international political will into real action to curb global warming?
An EU-funded research programme coordinated out of NTNU called LanPercept looks at language and perception in autism as just one of 15 projects.
Unemployed people who have spent long periods on benefit become passive, and surrender responsibility for their situation to others. Research is now being carried out to develop a system to help them obtain a sense of empowerment.
Consumers may soon have a guarantee for the quality of meat they’re paying for.
Surveys will reveal what peace agreements following civil wars ought to contain in order to be respected.
Climate change will lead to water scarcity in large parts of Africa. But there is hope – on African rooftops.
Making sausages is not just a question of good ingredients and skill. There’s a little science involved, too. Professor Trygve Magne Eikevik makes his own sausages, and is willing to share his technique and his recipes, especially for Norwegian Christmas sausage.