AI makes it possible to teach robots new tricks
Say hello to the robot called Bifrost. With the help of AI technology, it uses its tactile capabilities to manipulate soft and pliable objects to order. Bifrost is in fact a world-beater.
Say hello to the robot called Bifrost. With the help of AI technology, it uses its tactile capabilities to manipulate soft and pliable objects to order. Bifrost is in fact a world-beater.
Researchers have recently found out how to use algae to convert ammonia and nitrates into a nutrient-rich fertiliser or fish feed ingredients.
Research is revealing that a cod-like fish called ‘cusk’ may soon be making a big splash on Norwegian dinner plates. But you will have to search long and hard to find it on sale today.
It is currently prohibited to provide animals with feed derived from the same animals’ own ‘value chain’. But this legislation is not based on science.
Recent research indicates that the best environmental solution is in fact to install less insulation in our homes and consume more electricity for heating. But first, some preconditions have to be met.
The aquaculture sector can now download a set of guidelines containing 25 ideas about the circular use of plastics.
Is it only farmed fish that are responsible for spreading salmon lice larvae? Or is it also possible that wild salmon can infect farmed fish? This is what researchers will be trying to find out.
A physical suggestion box doesn’t work in 2023. So why not just create a Facebook group or set up an e-mail address? Because there’s another option, which we’ll tell you more about now.
There is enormous potential in the aquaculture sector to generate circular economy initiatives when it comes to its use of plastics. But can these be made commercially viable? Researchers believe that they can.
Some people are very anxious. Others are enthusiastic. But how intelligent is AI, really?
Researchers are planning a solar energy plant that will capture ‘concentrated sunlight’ using mirrors. The plant will also be distinctive because it will generate both electricity and heat, which can be used to capture carbon dioxide.
Perhaps you’ve heard about it and are wondering exactly what the EU taxonomy is – and what it really means. SINTEF researcher Mathias Irgens is ready with an explanation.
Imagine being treated ‘in hospital’ via an advanced VR headset! Researchers are now making this possible with the help of local ‘health rooms’ and so-called ‘augmented reality’. Results from their experiments have so far proved to be quite promising.
Researchers calculated the total carbon footprint of a bed. Then they discovered it was possible to halve it.
A new Norwegian technology is enabling the removal of an entire process stage from car component production lines. It makes the cars less expensive, more eco-friendly and faster to manufacture.
Researchers are currently working to improve the recycling system for agricultural plastics. Their aim is that more plastic shall be recovered and recycling made simpler and more effective.
Scientists have now found out how to optimise the functional and aesthetic character of the world’s first fully electric high-speed ferry. The aim is to persuade passengers to opt for fossil-free transport.
During the next three years, a team of researchers will be developing a system designed to protect floating solar farms in the harshest ocean environments.
Researchers have succeeded in showing that mackerel turn blue when under stress. This new knowledge will better enable our fisheries to safeguard fish welfare and will optimise catch quality into the bargain.
The fourth industrial revolution (Industry 4.0) put automation, digitalisation and robotisation very much in the driving seat. But something was missing. The introduction of Industry 5.0 will hand control back to you and me.
Researchers had the crazy idea of feeding ragworms with locally-cultivated seaweeds. The results were as gold-edged as the worms themselves – a high-quality, locally-sourced and sustainable feed for farmed salmon.
Very soon, there will be enormous numbers of used EV batteries available, but we have yet to work out how we will be organising the reuse of this massive resource.
With this seaplane you will be able to take off from Trondheim Fjord or Flesland Airport in Bergen, Norway, and land in the Geiranger Fjord one hour later.
The OceanLab will contribute to research on underwater robotics, aquaculture, autonomous shipping and environmental research.
Intelligent food handling by robots can boost productivity and reduce waste in the production chain. Meet the robot with visual and tactile sensing, capable of handling compliant food objects.
Researchers working with industrial partners have developed the world’s first heat pump producing temperatures of up to 180 degrees celcius. Such record high temperatures will enable one fifth of European industry to reduce its energy consumption by up to 70 percent, and become entirely climate neutral.
Ten cubic kilometres of concrete, equivalent to the volume of Mount Everest, are used in construction projects every year, resulting in huge volumes of emissions. But a new eco-friendly cement may help to reduce our global climate footprint.
A team of researchers studying our footprint in the Arctic has taken samples of marine animals and wastewater linked to tourism. Their findings have revealed surprising levels of pharmaceutical drugs.
The rest raw materials left after a salmon has been filleted are equivalent to more than 60 percent of its slaughtered weight. It will soon be possible to convert these into a high-quality fish oil, taste-neutral fish proteins, fish gelatin and flame-retardant materials. Ensuring that not a single gramme goes to waste.
The search for the perfect solar cell is not yet over. Norwegian researchers are now adopting a new approach to the cells’ raw material, crystalline silicon, with the aim of making the electricity-generating cells even more efficient.
Newly developed technology has given robots the ability to learn new skills, enabling them to perform complex tasks and work alongside humans. This innovation can benefit many crucial societal functions, such as food production
Sea cucumbers are internationally known as a superfood, as they contain many healthy substances. They are highly sought after by both Chinese restaurants and health food manufacturers. However, many sea cucumber species are threatened with extinction, so researchers want to farm them commercially – on land.