Betting on floating ports
Building a port on land takes time. On water, the job can be done quickly. Hagbart Skage Alsos and his research colleagues at SINTEF are investigating how to build floating ports.
SINTEF Ocean
LOADING CONTENT
This kitchen keeps 300 meals in the food value chain each month
One of Norway’s largest production kitchens makes 2500 meals a day. The focus on food waste, simple tools and identifying deviations shows that it is possible to save 300 meals a month through donations.
Saving seagrass and French oysters: Fresh solutions breathe new life into Europe’s coastal areas
European coastal areas are under increasing pressure. Researchers are investigating ways to reverse this trend and help communities adapt to climate change.
Fishers working alone may soon get a “safety alarm”
Fishing alone is a dangerous occupation. A new safety alarm could save lives by automatically stopping the boat and alerting the Coastal Radio Service and nearby vessels.
Seafood should not have to fly
A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means you will have access to super-fresh food from the sea – even if you live thousands of miles away.
Digital twins in the Arctic: How Svalbard is becoming a living lab for marine restoration
A new tool is helping researchers simulate erosion and climate change, turning data into action.
Eliminating plastic consumption by using agricultural residues
“That’s the dream,” says researcher Hanne Dalsvåg. If the researchers succeed, in the future you might be able to buy vegetables wrapped in packaging made from waste carrot or potato residues.
This is how two contra-rotating propellers can make ships more energy efficient
By using two propellers that rotate in opposite directions, a ship can use less energy to move forward. New knowledge means that more ships can use the technology, including Hurtigruten’s Sea Zero project for its coastal cruise ships.
How penguins’ air tricks could help the shipping industry
‘Bubbles’ – taste that word – and think soda, soap, play and well-being. But did you know that air bubbles can also reduce fuel consumption and emissions from oceangoing vessels?
The superfood that is in ever greater demand
Copepods are the perfect food package for marine fish larvae, such as cod, tuna and halibut. Now research shows that it is possible to drastically increase the production of the fish fry’s superfood.
Standing tall, the ship is taller than the Eiffel Tower
The ship may need over five kilometers to stop. Perhaps not so surprising. The ship measures 62 meters in width and extends 21 meters below the water’s surface. Four models needed to test if the ship withstands launch.
Scientists conclude: Here’s what we have to do to restore our oceans
It can take up to 200 years for damaged marine environments to fully recover by just stopping the destruction and leaving the ecosystems to themselves. That is why we must implement active restoration interventions.
Sustainable salmon? The feed industry will need more electricity
The food industry has to get moved up on the priority queue. Otherwise, it will be impossible to achieve the government’s goal of Norway becoming more self-sufficient in sustainable salmon feed.
Refrigeration systems in small fishing boats reduce food waste and provide better catch conditions
Only five percent of small fishing boats chill their catch on board, despite the fact that temperature plays a crucial role when it comes to quality and shelf life.
Immediate action is a key factor for successful marine restoration
It could take up to 200 years for our degraded ocean habitats to fully recover if we just leave them alone. So, we must intervene. The good news is that it works.
Hunting for a new circular feed resource from the sea
Bristle worms and soldier fly larvae can grow on aquaculture sludge and become protein-rich feed for fish and livestock. But toxic substances can infiltrate the loop. Now scientists have learned more about which substances we need to keep an eye on.
Dynamic cables – the umbilical cord of ocean installations
Imagine that the wires to your house not only have to withstand high electrical current flow, weather and wind, but also salt water, ocean currents, temperature changes and large movements. This is the big challenge in connecting large, electrical structures at sea to the power grid.
Technology from the oil industry opens the way for a new era in fish farming
Using well-known offshore technology from the oil industry, along with a completely new idea, the founders of Farmocean-subsea want to create equipment for aquaculture at sea. Way out at sea.
Valuable raw materials being discarded at sea
The world needs more of the valuable nutrients found in fish viscera, liver and roe. Yet, much of this raw material is being thrown back into the sea. There are good reasons to stop this wasteful practice.
How scientists will prevent plastic pollution in the ocean
Ropes and fishing gear used in the fisheries and aquaculture industries are a major source of microplastics in the ocean and littering along the coastline. A multidisciplinary international research team has now drawn up a plan that will help to reduce pollution.
The method tells us about the wellbeing of the fish
Fish welfare: Using a digital eye and artificial intelligence, scientists have found a way of monitoring the breathing of salmon. The method can reveal whether or not the fish are stressed.
This robot is training in a virtual world – it has given it unique abilities.
Now the robot is able to grab objects that no other robot has been able to grab before. – A real “Matrix robot,” says researcher Ekrem Misimi.
AI makes it possible to teach robots new tricks
Say hello to the robot called Bifrost. With the help of AI technology, it uses its tactile capabilities to manipulate soft and pliable objects to order. Bifrost is in fact a world-beater.
What if our food was labelled with its nutrient content?
We throw away huge amounts of food. But would you change your behaviour if you knew the nutritional value of the food you waste?