Despite decades of innovation, more than a billion people in sub-Saharan Africa still don’t have access to clean cooking. Low-tech, affordable cookers exist, yet firewood remains the go-to fuel. Why?
Conventional breeding techniques result in major and uncontrolled modifications to the genetic material of plants and animals. If arguments based on the ‘precautionary principle’ are used as blindly on this issue as in the gene technology debate, then we are condemning the world to starvation.
We should use all parts of whole farmed salmon and keep more of the residuals here in Norway. Researchers say this will help protect the environment while ensuring salmon welfare.
NTNU researcher Marius Korsnes has been awarded an ERC Starting Grant from the European Research Council (ERC) . He will explore the concept of “sufficiency” when it comes to urban, sustainable food.
How can plants defend against different threats to their cell walls?
Published
15.10.19
Privacy Policy
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