Christian Klöckner

Michelin-class composting

Now you can learn how to compost food scraps from a Michelin restaurant. Restaurant Credo folks in Trondheim will be showing off their artistry at the FUTURUM exhibit, part of NTNU’s science festival The Big Challenge.

Stinky city air as climate art

Imagine breathing polluted New Delhi air. It’s a scorching 40 degrees and the humidity is high. But you’re not in New Delhi – you’re in an art installation, during the Starmus festival in Trondheim in June.

Putting insects on the dinner table

Norwegian students want to start farming and selling insects as food. But it may take some time before Norwegian families begin to include grasshoppers in their Friday night dinners.