Once upon a time, lions were the world’s most widespread mammals. Now we know more about their genealogy – and that could make it easier to help the species survive.
We can’t take care of the Earth’s species unless we know what species exist. A collaborative project that will help us know more is being launched in Trondheim during The Big Challenge science festival.
The Japanese eat one in ten of the world’s fish, and 80 per cent of the planet’s prized —and critically threatened — Bluefin tuna. Tuna aquaculture pioneered at Kindai University in Japan offers hope for both fish lovers and the fish.
We don’t have to snuff out species when we eat a hamburger or buy a tee-shirt— if we know how our consumption affects endangered and threatened species.
The endangered African wild dog is increasingly coming into conflict with humans, partly because it is difficult to fence them out. But an unusual approach may offer hope.
Published
20.06.14
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