We can’t take care of the Earth’s species unless we know what species exist. A collaborative project that will help us know more is being launched in Trondheim during The Big Challenge science festival.
The Japanese eat one in ten of the world’s fish, and 80 per cent of the planet’s prized —and critically threatened — Bluefin tuna. Tuna aquaculture pioneered at Kindai University in Japan offers hope for both fish lovers and the fish.
The endangered African wild dog is increasingly coming into conflict with humans, partly because it is difficult to fence them out. But an unusual approach may offer hope.
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