To reduce the fat content in food products, starch has to be added to achieve a good consistency. Cellulose might be able to take over this role in reduced-fat products. And it’s calorie free, too!
Children have to taste a food at least ten times before knowing whether they like it or not. Pickiness is hereditary, says an NTNU professor. She has nine tips for parents with picky eaters.
Food demand is growing as people get bigger. Feeding a population of 9 billion in 2050 will require much more food than previously calculated.
A recent meta-analysis shows that consuming a lot of whole grains decreases the risk of dying prematurely.
Norwegian students want to start farming and selling insects as food. But it may take some time before Norwegian families begin to include grasshoppers in their Friday night dinners.
Overfishing is part of the climate problem. There is little doubt that we need to change our habits, but what exactly do we need to do, and why is it so difficult?