Research is revealing that a cod-like fish called ‘cusk’ may soon be making a big splash on Norwegian dinner plates. But you will have to search long and hard to find it on sale today.
Intelligent food handling by robots can boost productivity and reduce waste in the production chain. Meet the robot with visual and tactile sensing, capable of handling compliant food objects.
To reduce the fat content in food products, starch has to be added to achieve a good consistency. Cellulose might be able to take over this role in reduced-fat products. And it’s calorie free, too!
Children have to taste a food at least ten times before knowing whether they like it or not. Pickiness is hereditary, says an NTNU professor. She has nine tips for parents with picky eaters.
Norwegian students want to start farming and selling insects as food. But it may take some time before Norwegian families begin to include grasshoppers in their Friday night dinners.
Overfishing is part of the climate problem. There is little doubt that we need to change our habits, but what exactly do we need to do, and why is it so difficult?
Have you heard about the method that keeps salmon fresh for a whole month, without the use of chemicals?
Published
03.07.15
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