Combatting global warming will require major changes in land use, a new climate change report says. One important change could be decreasing the amount of land used to produce livestock — which means that people would have to eat less meat.
Global climate change is already affecting the globe, as demonstrated by the shrinking polar ice cap, melting glaciers and cities in the grips of longer, more intense heat waves. Now a team of researchers has conducted a radical thought experiment on how extreme land use changes could influence future climate.
NTNU was given only two admission tickets to the UN climate talks in Paris later this month. The tickets will be used in part by two researchers from the university’s Industrial Ecology Programme to give a workshop about carbon accounting.
Ducky will help you find out how much your car trip or yesterday’s dinner has affected the environment. The app creators hope that competing against yourself and your friends will contribute to reducing CO2 emissions.
When negotiators come to Paris this December to discuss a binding and universal agreement on controlling climate change, they have to know how much each country contributes to the greenhouse gas emissions problem. A new method offers the best hope yet for accurately accounting for these emissions by providing the right incentives and assigning fair responsibilities.
Calanus finmarchicus makes up about 90 per cent of the bottom of the food chain in northern oceans, and is eaten by fish and baleen whales alike, but as the ocean becomes more acidic due to CO2 emissions, populations may decrease dramatically.
Climate talks in New York this week have offered a glimmer of hope that the world’s political leaders finally understand the need to act to curb global warming. An NTNU researcher says that these actions will have a beneficial side effect: cleaner air in some of the most polluted places on the planet.
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