Tiny marine organism stressed by warmer Arctic waters
As ocean temperatures continue to rise, one of the smallest but most important organisms may be starting to struggle.
Raw materials from the sea
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Should we smoke salmon using traditional techniques, or should we simply add the flavour?
If you think something is off with added smoke flavouring in salmon, you’re not alone. Many consumers are skeptical of salmon that hasn’t been smoked in the traditional way.
The Nansen Legacy: Uncovering the secrets of the Barents Sea
Fridtjof Nansen travelled the polar regions as both an explorer and a scientist. Ten research institutions followed in Nansen’s footsteps in a collaborative investigation of the Barents Sea. Their 6-year effort has now been documented in a new book.
Refrigeration systems in small fishing boats reduce food waste and provide better catch conditions
Only five percent of small fishing boats chill their catch on board, despite the fact that temperature plays a crucial role when it comes to quality and shelf life.
Hunting for a new circular feed resource from the sea
Bristle worms and soldier fly larvae can grow on aquaculture sludge and become protein-rich feed for fish and livestock. But toxic substances can infiltrate the loop. Now scientists have learned more about which substances we need to keep an eye on.
Valuable raw materials being discarded at sea
The world needs more of the valuable nutrients found in fish viscera, liver and roe. Yet, much of this raw material is being thrown back into the sea. There are good reasons to stop this wasteful practice.
Autonomous robots track plankton in the Arctic Ocean
Underwater robots, combined with simple instruments from 100 years ago, are helping researchers unlock the secrets of microscopic marine organisms called plankton.
Researchers work to promote phosphorus recovery and recycling
Here’s how Norway can limit the loss of an all-important substance, phosphorus.
Fish residues can compensate for raw materials shortages and improve our health into the bargain
More than a million tonnes of fish residues can rescue the food and cosmetic industries from raw materials shortages – and create new jobs. The key factors here are oils rich in omega-3, collagen and gelatin.
Artificial intelligence makes smarter use of seaweed and kelp
Seaweed and kelp, or macroalgae, are used in many products, and may become an even more important resource in the future. Artificial intelligence can help us avoid overusing this valuable resource.
Climate change in Greenland could cause trouble for arctic char
Greenland’s glaciers are melting and the surrounding seawater is getting warmer. How are arctic char coping with climate change? Scientists are in the process of figuring it out.
Copepods – tiny creatures that can help reduce the need for soya imports
In the sea, fish feed on species lower in the food chain. Can these same species form the basis of a new feed industry supplying the fish farming sector?
Norway will be the first in the world to approve seabed mining. Is it a good idea?
The transition to a greener, renewable economy will require large amounts of minerals, and society has to get them from somewhere. Norwegian politicians have reached an agreement approving deep sea mining, in a proposal that has reaped both cheers and frustration from scientists and activists alike. Here’s what our scientists think.
Sludge from salmon hatcheries will become a sought-after resource
Fish faeces and residual feed recovered from salmon hatcheries may soon become a sustainable product. The salmon farming sector will be crying out for a solution to the forecast ‘feed squeeze’.
Salmon that eat salmon are more environmentally friendly
We should use all parts of whole farmed salmon and keep more of the residuals here in Norway. Researchers say this will help protect the environment while ensuring salmon welfare.
How safe is your sushi?
Bacteria in raw seafood can make you sick. Seafood can also spread bacteria that are resistant to antibiotics.
Marine plastic waste can spread antimicrobial resistance
Bacteria discharged to the oceans in sewage and wastewater thrive on the biofilms that form on plastic waste. This may be leading to the somewhat unanticipated problem of antimicrobial resistance.
Professor wants to involve children in work
“A sense of community between generations will be key to ensuring sustainable coastal communities. The importance of children’s learning through work is underestimated,” says Professor Anne Trine Kjørholt.
The New Atlantis – more and more of the world is underwater
Most of our planet is underwater – and steadily more will be underwater in the years to come. What do we really know about the underwater world?
21,000 FTEs employed in the Norwegian fishing fleet
The total contribution to wealth creation from the Norwegian marine fishing fleet in 2021 was NOK 32.8 billion, including ripple effects.
Sustainability and animal welfare concern young people the most
What are people’s attitudes towards food, sustainability, new foods and food additives? Researchers have found some answers.
Could cusk fish be the new cod?
Today we think of cusk as a bycatch species of little or no value. But our test panel came to quite a different conclusion.
In the future, Norwegian salmon can be fed with locally-sourced ragworms
Researchers had the crazy idea of feeding ragworms with locally-cultivated seaweeds. The results were as gold-edged as the worms themselves – a high-quality, locally-sourced and sustainable feed for farmed salmon.
A robotic microplankton sniffer dog
The microscopic, free-floating algae called phytoplankton — and the tiny zooplankton that eat them — are notoriously difficult to count. Researchers need to know how a warming climate will affect them both. A new kind of smart, lightweight autonomous underwater vehicle (LAUV) can help.