Autonomous robots track plankton in the Arctic Ocean
Underwater robots, combined with simple instruments from 100 years ago, are helping researchers unlock the secrets of microscopic marine organisms called plankton.
Biology
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Found hundreds of species using DNA barcoding
There are millions of species on Earth that we still know nothing about. Researchers call these species ‘biological dark matter’, but new methods can provide us with a better overview more quickly.
Uncovering the secrets of Norway’s largest lake
Engineers and biologists are standing shoulder to shoulder with philosophers, social scientists and historians to safeguard Norway’s largest lake for future generations.
Cracking the planetary code
Imagine if everyone were to agree to do everything they can to help the planet. Right now. What sort of state would we and the planet be in in 2050? And what would we have to do?
Are European vipers expanding their range?
Vipers (Vipera berus) are being observed in areas where no one has seen them ever before.
Svalbard: Non-native species are threatening vulnerable plant life
Non-native, invasive species are among the world’s biggest environmental problems. Svalbard has been unaffected – up until now.
Researchers work to promote phosphorus recovery and recycling
Here’s how Norway can limit the loss of an all-important substance, phosphorus.
Unlocking the secrets of evolution
We know that evolution works over many, many millennia, giving rise to everything from hippopotamuses to whales and more. A new study looks at the links between microevolution, or evolution over a shorter period, and macroevolution, or evolution over thousand or millions of generations.
Plastic food packaging contains harmful substances
Plastic food packaging can contain chemicals that affect your hormones, metabolism and the transmission of signals in your body.
Are animals able to cope with climate change?
Professor Jane M. Reid has received NOK 29 million in EU funding to investigate how animals adapt to rapid environmental change.
Development projects should be assessed according to the cumulative impact they have on nature
Does it matter if a small area of rare wetland is lost if a lot more of the same area remains intact? In Norway, it is impossible to say, because no-one can show how many such wetlands are being destroyed elsewhere at the same time.
How bats survive Norwegian winter nights
Bats hunt at night, navigating in the dark using echolocation to find insects and other food. During the winter, bats in Norway have to manage as best they can by hibernating, but until now, not much has been known about how they do this.
Jealousy – we understand our own sex best
Do you really know why your partner gets jealous? We understand a surprising amount about other people’s jealousy, but we understand our own sex best.
Norway needs to know much more before actually mining the deep sea
Norway’s law on mining seabed minerals is too unclear, the knowledge base too flimsy, and the Storting’s White Paper on seabed mining does not hold water.
New method identifies bacteria more easily
Researchers have developed a method that identifies bacteria easily, cheaply and more precisely than before. This can help reduce use of antibiotics.
Who should collect, manage and have access to data from the oceans?
Research institutions from Norway and other countries have collected a great amount of data from the northern oceans in recent years. Many people want access to this information.
Climate change causing problems for reindeer
Unstable winters are making reindeer herding more difficult. The animals are also having trouble finding food on their own.
The hunt for the Malvik apple
Finding old — and hardy — apple varieties was a challenge for the Trøndelag apple community.
When trees talk
We think of trees as silent sentinels, watching as the world goes by and the ages pass. But what if you could interview them about what they have seen?
Researchers get millions to secure food supplies
ERC grants an international research group EUR 10 million to study how plants cope with drought. NTNU contributes with expertise and advanced equipment.
Early whaling eradicated species from local waters
Several whale species disappeared from Europe long before whaling became a major industry. Two of the most common species are no longer found here, and one of them is almost extinct.
Salmon that eat salmon are more environmentally friendly
We should use all parts of whole farmed salmon and keep more of the residuals here in Norway. Researchers say this will help protect the environment while ensuring salmon welfare.
Tea bags — and more — on the tundra
Ever wonder how climate researchers know what they know? 63 Degrees North journeys to 69.5 degrees North to find the answer to that exact question.
How safe is your sushi?
Bacteria in raw seafood can make you sick. Seafood can also spread bacteria that are resistant to antibiotics.