Where kelp is being turned into lab-grown meat
Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.
Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.
If the Norwegian government rejects the majority opinion of the Gene Technology Committee, it will miss a long overdue opportunity to boost food safety, improve animal welfare and promote more eco-friendly pesticides.
Researchers have developed a new method of detecting a metabolic disease that affects dairy cows after calving. The aim is to determine whether cows are at risk of contracting the disease before they actually become sick.
The use of stem cells now makes it possible for us to cultivate so-called organoids, such as tiny versions of a liver, heart or small intestine, in the lab. These micro-organs can then be connected to a microchip that simulates the body’s biological processes. This ‘organ-on-a-chip’ technology opens the door to previously undreamt-of research possibilities.
Countless potentially useful enzymes are hidden all around us. NTNU researchers have developed a new method that could help us find them.
Lybe Scientific, a start-up company based on NTNU research, is entering the market as a provider of high-quality diagnostic solutions – not just for COVID-19 diagnostics, but also other areas such as the common flu and sexually transmitted diseases.
Pfizer has recently announced that it is ready with a Covid-19 vaccine that is 90 percent effective. The vaccine is a so-called mRNA vaccine that has been developed jointly by Pfizer and BioNTech. But what is mRNA technology, and how does it work?
To reduce the fat content in food products, starch has to be added to achieve a good consistency. Cellulose might be able to take over this role in reduced-fat products. And it’s calorie free, too!
NTNU researchers recently figured out a whole new method for testing people for the coronavirus. The university is now producing tests on a continuous basis, under the auspices of the Norwegian Directorate of Health. Currently 100 000 tests a day are being manufactured, with production soon likely to be scaled up dramatically.
Norway’s Ministry of Health and Care Services confirmed Friday that it will roll out coronavirus test kits developed by researchers from NTNU and St Olavs Hospital by the last week of April/early May. The kits will more than triple Norway’s testing capacity during the rollout.
Algae cultivation is popular, but good uses for the raw material are still lacking. Researchers in Norway are set to do something about this, with the goal of fully using this resource.
Natural history collections aren’t just dusty financial sinkholes. Actually, they can be gold mines for industry.
A Norwegian-Swiss research team has succeeded in growing cartilage tissue cells using algae. Moreover, the new cells can reduce joint inflammation. This news gives hope for people suffering from arthrosis, also known as osteoarthritis.
Japanese researchers have access to the largest scientific vessel ever constructed, one that has a 120 metre tall derrick capable of drilling to 7500 metres below the seafloor. They’re using it to hunt for life deep under the seafloor and explore for mineral deposits at the bottom of the ocean — topics that are of great interest to Norwegian researchers.
Using nanocapsules containing cancer drugs, researchers have succeeded in attacking tumours with surgical precision. One of the ways to manufacture such capsules is with minute droplets of super glue.
Researchers in Trondheim have achieved surprising results by exploiting nature’s own ability to clean up after oil spills.