How can we supply renewable energy to Indonesia, whose large population is spread over more than 6,000 islands?
The boat wings started as an unfinished idea in Eirik Bøckmann’s head. Now they’re being mounted on a ferry in the Faroe Islands.
Renewable energy is fine, but often it’s needed at times other than when the wind is blowing or the sun makes an appearance. The energy needs to be stored – and a new method is on the horizon.
Some Norwegian companies have moved industrial production home from low-cost countries. Could reshoring become a trend?
“We may be a mere 20 years away from creating artificial life,” says Stephen Fry. He warns that these new life forms won’t see any need to keep us, and may instead look at us as pests.
A recently developed app with an in-built “enzyme calculator” reduces stomach pains and intestinal problems among patients with cystic fibrosis – a disease of the lungs and intestinal tract.
We need to cut both global and local emissions from shipping. The picture is complex, but research is showing that there are many ways to meet this goal.
We’ve changed our name to Norwegian SciTech News — so readers know immediately what they will find here.
John Olav Tande at SINTEF is appointed Norway’s Mission Innovation Champion for his innovative research and contribution in dissemination. The award was established by Bill Gates and among others former president Obama during the climate summit meeting in Paris, COP 21.
Ultraviolet light is used to kill bacteria and viruses, but UV lamps contain toxic mercury. A newly developed nanomaterial is changing that.
Inspecting ship tanks and storage spaces underwater is a challenging task for humans. A start-up company that originated at NTNU is manufacturing autonomous drones that can take over the job – and do it more cheaply.
It’s springtime in much of the northern hemisphere, although spring snowstorms are still possible. When that happens, salt trucks and ploughs help make roads safe. But road salt can be bad for the environment, and can rust cars, bicycles and other metal. New research shows that salt use can be safely — and substantially — cut in certain circumstances.
In the virtual world, inaccessible places become accessible. NTNU uses virtual reality – or VR – technology to create new teaching methods.
For the first time ever, researchers have been able to peek deep into the mantle of the Earth under an ultraslow mid-ocean ridge, where they have been able to observe mantle melting and growth of the Earth’s crust.
Blueye is an underwater drone that got its start at NTNU. The drone can be used for serious purposes – such as when it mapped damage to the Norwegian frigate Helge Ingstad – or for entertainment, such as showing cruise passengers the underwater landscape.
Phytoplankton form the base of the marine food chain but are notoriously difficult for scientists to account for — a little like trying to identify and count motes of dust in the air. A truly independent underwater vehicle shows it can do the job.
Moreover, researchers have succeeded in increasing its output dramatically by providing the panel with its own cooling system.
Even electric motors can be made more environmentally friendly. A Norwegian start-up company is on it.
Humans have developed machines that can learn on their own. Machines using artificial intelligence develop “behaviours” based on their interpretation of data. But we know less about how they teach themselves. Professor Harald Martens has created the start-up company Idletechs to develop a technology that will make artificial intelligence more understandable for the rest of us.
The electronic “sensor” fish measures the physical factors that affect farmed fish during delousing. The results may lead to welfare improvements in salmon farm cages.
A snake robot will soon be relieving divers and mini-subs in the North Sea. But first researchers have to test its mettle in the Trondheim Fjord.
Travelling to Mars will require astronauts to grow their own food. NTNU is creating the planters for cultivating veggies in space. Now that researchers have finished lettuce-growing experiments, they’ll be embarking on bean trials.