Researchers say such a transformation is absolutely doable. A new European research project will no longer treat CO2 as waste, but as a resource in innovative value chains. This has the potential to lead to fewer emissions and completely new products.
The researchers teach the packaging machine what is up and down on a snack carrot. The program runs on a small, local PC – not on huge servers in some far away cloud. The goal: To pack quickly, cheaply and attractively – so that consumers like us are tempted by locally sourced, healthy snacks.
– We have developed self-mitigating batteries that deliver high performance while using fewer critical raw materials. This is good news for European self-sufficiency, says the researcher.
Using self-developed drones and advanced sensors, researchers can now see both under the snow and into the ground. The scientists’ goal is to reduce societal risk and environmental encroachment.
A newly developed plastic material of the same type as is used in baby diapers can collect clean and safe drinking water from the air.
A new AI-based sound metre can distinguish between excavators and seagulls. This is not that easy for artificial intelligence to understand.
Vibrations in the ground are found everywhere. They occur when cars pass by, when machines are operating, or when the earth’s crust moves. For most of us, these are invisible forces. For researchers, however, they represent something far more exciting: an untapped source of clean energy.
Researchers have developed a solar cell system that uses mirrors to concentrate solar energy. In addition to electricity, it produces heat for a plant that will capture carbon from industrial emissions.
To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they are looking to better understand our intestinal flora.
“That’s the dream,” says researcher Hanne Dalsvåg. If the researchers succeed, in the future you might be able to buy vegetables wrapped in packaging made from waste carrot or potato residues.
Metals from Norway are often praised for their low carbon footprint. But right now, it matters even more that they are produced in a European democracy.
Patients with inflammatory bowel disease often have to wait a long time to find the right medicine. But the methods of a large interdisciplinary research team offer hope.
If a worn propeller requires repair, the CO2 footprint will be a full 40 percent lower if the job is done in Norway than if the repair is done in China, the researchers write in this article.
Ice formation on wind turbine blades, aircraft and drones can lead to both delays and accidents. But a new material repels cold water droplets that land on the rotor blades before they freeze onto the surface.
Europe is falling behind in the innovation and technology race. But you can always find some enterprising types who buck the trend.
A project that American researchers had given up on. An absent-minded professor who had disliked school as a child. A good portion of curiosity. That is how the story of the Norwegian Ugelstad spheres began. Today they save millions of lives.
Cancer patients can regain full health with immunotherapy. Now researchers are hunting for the perfect immune cell with the help of a very special robot. No one has done this before.
The need to cool down computers eats into the world’s energy consumption. By using liquid instead of air, we can save large amounts of energy and at the same time produce heat.
A new membrane technology – so light and thin that it makes an A4 sheet of paper feel like thick cardboard – has been created in the hydrogen laboratory.
The food industry has to get moved up on the priority queue. Otherwise, it will be impossible to achieve the government’s goal of Norway becoming more self-sufficient in sustainable salmon feed.
How did COVID-19 impact Norway and our lives? Researchers know a lot about what changed, and about what remained exactly the same afterwards.
Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.
Such storage will be crucial if we are to halt climate change, which is already costing us enormous sums of money and causing suffering for humans and animals.
Insidious bacteria could cause trouble for the sprinkler wave that is now rolling in across Norway if the tiny organisms are not taken seriously.
