The rest raw materials left after a salmon has been filleted are equivalent to more than 60 percent of its slaughtered weight. It will soon be possible to convert these into a high-quality fish oil, taste-neutral fish proteins, fish gelatin and flame-retardant materials. Ensuring that not a single gramme goes to waste.
Tired of people claiming that the climate crisis isn’t real? You’re not the only one. This is why they are wrong.
A unanimous group of research scientists are convinced that kelp may share many of the applications of soya and oil, and that they can also be used to capture CO2. Seaweeds can contribute towards climate-friendly solutions in all sorts of contexts. New know-how about seaweed farming is currently accelerating industrialisation of the sector.
Newly developed technology has given robots the ability to learn new skills, enabling them to perform complex tasks and work alongside humans. This innovation can benefit many crucial societal functions, such as food production
Sea cucumbers are internationally known as a superfood, as they contain many healthy substances. They are highly sought after by both Chinese restaurants and health food manufacturers. However, many sea cucumber species are threatened with extinction, so researchers want to farm them commercially – on land.