Flushing rubbish down the toilet has impacts on nature
Out of sight, out of mind? Far from it! Urine, faeces and toilet paper are the only things you should ever flush down the toilet. Anything else has a negative impact on marine life.
SINTEF Ocean
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Robots collaborate on remote sampling of zooplankton
In the first week of summer, a dynamic team of robots, researchers, students, and engineers in SFI Harvest and AUR-Lab embarked on a mission to sample zooplankton off the coast of Mausund, Norway.
Here you can watch a sea cucumber sensation!
After three years of waiting it has finally happened. Researchers have succeeded in getting a red sea cucumber, widely regarded as the world’s most expensive seafood, to spawn in the lab.
Prepared for the holiday queues? Outdated regulations are preventing future improvements to ferry operations
Shortfalls in crew numbers in the Norwegian ferry system are resulting in numerous cancelled crossings. Onshore control centres and new safety technologies are just some of the initiatives that may enable operations with smaller crews.
Why we get seasick – and how to avoid it
Everyone gets seasick, says researcher Toralf Sundin Hamstad at SINTEF, but there are tricks we can employ to avoid the worst of it.
Autonomous ships are on the horizon: Is AI ready to take command?
Artificial Intelligence (AI) is well suited to observe and understand what is going on around a ship. However, before we can allow AI to make safety-critical decisions, we need to be aware of how certain the decisions are, as well as why AI makes them.
Fish residues can compensate for raw materials shortages and improve our health into the bargain
More than a million tonnes of fish residues can rescue the food and cosmetic industries from raw materials shortages – and create new jobs. The key factors here are oils rich in omega-3, collagen and gelatin.
Nutrient-rich fertiliser from toxic ammonia
Researchers have recently found out how to use algae to convert ammonia and nitrates into a nutrient-rich fertiliser or fish feed ingredients.
Fishers working from small vessels are at the greatest risk
Friday 1 March another Norwegian fisherman was drowned while working. He became the 156th Norwegian working in the industry to lose his life since the new millennium. A safety researcher at SINTEF says that this only goes to underline the message delivered in a report recently published by her team.
Researchers surprised by penned fish responses to robots
Norway leads the world when it comes to the use of robots in the aquaculture sector. But how do these robots actually impact on the fish? Cyberneticist Eleni Kelasidi is surprised by just how much.
A ‘new’ fish may soon be finding its way onto fresh food counters
Research is revealing that a cod-like fish called ‘cusk’ may soon be making a big splash on Norwegian dinner plates. But you will have to search long and hard to find it on sale today.
Is it safe to feed farmed salmon with bristle worms raised on fish excrement?
It is currently prohibited to provide animals with feed derived from the same animals’ own ‘value chain’. But this legislation is not based on science.
Is there a new deep-sea fishery on the horizon?
Well, some researchers believe this is possible. Species living at depths between 200 and 1000 metres may be very valuable. However, harvesting them isn’t as easy as it might sound because, when taken on board, valuable catches change rapidly from pure gold to ashes.
Copepods – tiny creatures that can help reduce the need for soya imports
In the sea, fish feed on species lower in the food chain. Can these same species form the basis of a new feed industry supplying the fish farming sector?
Researchers want to create a forecasting system for oxygen concentrations in sea water
Farmed fish suffer if there is too little oxygen in the water. A system that can display oxygen concentrations may make it easier to supply this essential gas if the water becomes oxygen-poor.
Researchers surprised at levels of toxicity in standard plastic products
Tonnes of waste from standard plastic products have been uncontrollably released into the world’s oceans, where they gradually break down. But how harmful is this plastic to living organisms, and what is it in these plastics that is so damaging?
Six out of ten are worried that their work is affecting their health
The 1,283 workers in the aquaculture sector who have responded to a recent HSE survey are not anxious without good reason. Sixty-two percent have experienced ‘near misses’ in the last two years. However, there is another threat that is making them even more worried.
This tiny gadget can tell us all about how a farmed salmon is doing
Sick and injured farmed salmon are a problem, but researchers have recently developed an implant that uses sensors to gather information about the welfare of individual fish.
Making seaweed cultivation into a major industry
Seaweeds can be used to improve soils and for the biological capture and storage of carbon. They can serve as feed for livestock and as a food and health supplement for humans. And that’s just for starters. A new research project is aiming to help upgrade current cultivation systems to an industrial scale.
Sludge from salmon hatcheries will become a sought-after resource
Fish faeces and residual feed recovered from salmon hatcheries may soon become a sustainable product. The salmon farming sector will be crying out for a solution to the forecast ‘feed squeeze’.
New guidelines for a greener seafood sector
The aquaculture sector can now download a set of guidelines containing 25 ideas about the circular use of plastics.
Norway needs a ‘salmon feed revolution’
The issue of salmon feed has become a bottleneck, hindering the growth and sustainability of the Norwegian aquaculture sector. In the future, insect meal, bristle worms and bacteria that consume CO2 may become essential components of a farmed salmon’s diet.
Small snail looking to be big business
Researchers have succeeded in nurturing a small snail called periwinkles in the laboratory for the very first time and are hoping that this French delicacy might be the launch pad for a new, Norwegian aquaculture business.
Learning to trace salmon lice
Is it only farmed fish that are responsible for spreading salmon lice larvae? Or is it also possible that wild salmon can infect farmed fish? This is what researchers will be trying to find out.