Ropes and fishing gear used in the fisheries and aquaculture industries are a major source of microplastics in the ocean and littering along the coastline. A multidisciplinary international research team has now drawn up a plan that will help to reduce pollution.
Fish welfare: Using a digital eye and artificial intelligence, scientists have found a way of monitoring the breathing of salmon. The method can reveal whether or not the fish are stressed.
Say hello to the robot called Bifrost. With the help of AI technology, it uses its tactile capabilities to manipulate soft and pliable objects to order. Bifrost is in fact a world-beater.
Out of sight, out of mind? Far from it! Urine, faeces and toilet paper are the only things you should ever flush down the toilet. Anything else has a negative impact on marine life.
In the first week of summer, a dynamic team of robots, researchers, students, and engineers in SFI Harvest and AUR-Lab embarked on a mission to sample zooplankton off the coast of Mausund, Norway.
After three years of waiting it has finally happened. Researchers have succeeded in getting a red sea cucumber, widely regarded as the world’s most expensive seafood, to spawn in the lab.
Shortfalls in crew numbers in the Norwegian ferry system are resulting in numerous cancelled crossings. Onshore control centres and new safety technologies are just some of the initiatives that may enable operations with smaller crews.
Artificial Intelligence (AI) is well suited to observe and understand what is going on around a ship. However, before we can allow AI to make safety-critical decisions, we need to be aware of how certain the decisions are, as well as why AI makes them.
More than a million tonnes of fish residues can rescue the food and cosmetic industries from raw materials shortages – and create new jobs. The key factors here are oils rich in omega-3, collagen and gelatin.
Friday 1 March another Norwegian fisherman was drowned while working. He became the 156th Norwegian working in the industry to lose his life since the new millennium. A safety researcher at SINTEF says that this only goes to underline the message delivered in a report recently published by her team.
Norway leads the world when it comes to the use of robots in the aquaculture sector. But how do these robots actually impact on the fish? Cyberneticist Eleni Kelasidi is surprised by just how much.
Research is revealing that a cod-like fish called ‘cusk’ may soon be making a big splash on Norwegian dinner plates. But you will have to search long and hard to find it on sale today.
It is currently prohibited to provide animals with feed derived from the same animals’ own ‘value chain’. But this legislation is not based on science.
Well, some researchers believe this is possible. Species living at depths between 200 and 1000 metres may be very valuable. However, harvesting them isn’t as easy as it might sound because, when taken on board, valuable catches change rapidly from pure gold to ashes.
In the sea, fish feed on species lower in the food chain. Can these same species form the basis of a new feed industry supplying the fish farming sector?
Farmed fish suffer if there is too little oxygen in the water. A system that can display oxygen concentrations may make it easier to supply this essential gas if the water becomes oxygen-poor.
Tonnes of waste from standard plastic products have been uncontrollably released into the world’s oceans, where they gradually break down. But how harmful is this plastic to living organisms, and what is it in these plastics that is so damaging?
The 1,283 workers in the aquaculture sector who have responded to a recent HSE survey are not anxious without good reason. Sixty-two percent have experienced ‘near misses’ in the last two years. However, there is another threat that is making them even more worried.
Sick and injured farmed salmon are a problem, but researchers have recently developed an implant that uses sensors to gather information about the welfare of individual fish.
Seaweeds can be used to improve soils and for the biological capture and storage of carbon. They can serve as feed for livestock and as a food and health supplement for humans. And that’s just for starters. A new research project is aiming to help upgrade current cultivation systems to an industrial scale.
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