Teaching the next generation of fish farmers for the aquaculture industry
We need to know more, and teach more people, about aquaculture so we can use the ocean’s resources to the greatest extent possible while protecting the environment.
Fish and aquaculture
LOADING CONTENT
Raising better salmon
The aquaculture industry typically selects salmon with the right genes for breeding to provide the freshest and biggest fish. A new method has the potential to produce better results.
Nine things to know about microplastics
Picking up a plastic bag from the beach makes a bigger difference than you might imagine.
Researchers are hunting microplastic with jellyfish
In the innovative EU project GoJelly, researchers are working to solve the microplastic challenge by using products from nature itself.
Herring larvae could benefit from an acidifying ocean
Excess CO2 in the atmosphere is making the oceans more acidic. Some studies show that’s bad news for fish, including commercially important species. But not all fish respond the same way.
Improving occupational safety in aquaculture
Aquaculture used to be a secondary income source for Norwegians. Now it’s become big business. Occupational safety has made steady advances, but some areas clearly still need to improve.
Plastic ends up on the ocean floor
According to a new research report, most plastic fragments end up on the ocean floor.
Keeping ocean currents from spreading disease in farmed salmon
Currents in the ocean and fjords spread viruses that are killing large numbers of farmed salmon. Where should fish farms be built? And should they all be in use at the same time? Researchers now know more about how to limit the virus problem.
Secrets of the sea raised from the depths
The mysteries below the ocean’s surface have triggered human exploration and imagination for centuries. New marine robotics now make it possible to explore what goes on in the ocean depths.
Shedding light on zooplankton in the dark
We know that tiny marine creatures in the Arctic respond to weak light from the Moon or the northern lights during the polar night. Now researchers have learned that artificial light from research vessels can also have a negative effect.
Norwegian scientists will teach Europe to make snow
Trondheim: Norwegian researchers believe that it will be possible to make environmentally-friendly snow at above-zero temperatures. Now they have the backing of Europe and the skiing industry in their bid to save the sport from climate change.
Is frozen cod just as good as fresh?
Yes. As long as it is handled properly, new research reveals.
A “health centre” for juvenile salmon
The condition of the water in salmon hatcheries can tell us a great deal about when and why outbreaks of disease occur. Now, SINTEF researchers are about to expose the water’s secrets, both to prevent suffering in fish and to save the aquaculture industry a great deal of money.
Algae can outcompete soya and become big business
Establishment of the Norwegian Centre for Plankton Technology has yet to be completed, but there has nevertheless been high levels of interest from both industry and research.
Tomorrow’s fish farms will be unmanned
Robotics technology is making inroads into the aquaculture sector, making it possible to regulate facilities from onshore.
Climate change, ocean diversity and women in science
Science has made great strides since Svante Arrhenius, the Swedish Nobel Laureate who in 1896 first determined that carbon dioxide from human activity could warm the planet. The same progress hasn’t been made in increasing the number of women in the sciences.
Top marks to NTNU and SINTEF for cooperative research
The close relationship between SINTEF and NTNU has catapulted the university to a number one ranking among the world’s universities when it comes to publishing in partnership with a single industry collaborator.
Putting Bluefin tuna back on the menu — by farming them
The Japanese eat one in ten of the world’s fish, and 80 per cent of the planet’s prized —and critically threatened — Bluefin tuna. Tuna aquaculture pioneered at Kindai University in Japan offers hope for both fish lovers and the fish.
Most of a fish is discarded
Every year 340,000 tonnes of usable whitefish by-product are discarded into the sea. But the fisheries industry has now identified ways of halting this practice.
Breakthrough for Norwegian “nori”
First time cultivation of red Porphyra algae in a Norwegian lab.
Researching the dark side of microplastics
Minute particles of plastic, called microplastics, are everywhere. An international research team is now about to investigate how toxic microplastics are to marine animals such as plankton, crabs and fish, and to find out if such plastics accumulate in the food chain.
Help for fishing vessels to locate their catch
Big Data means that professional fishermen will soon be getting their own decision-making tool. It will tell them where fish shoals are located, and how their vessels can be operated as economically as possible.
Plastic floors, concrete ceilings and hot fish
Fish can adapt their metabolisms to cope with warmer ocean temperatures, but not necessarily with extreme heat.
Japan-Norway Arctic Science and Innovation Week
Representatives from Japanese and Norwegian universities, research institutions, government agencies and industries interested in polar issues will gather in Tokyo in early June to present research results and build partnerships.