Nutrition and lifestyle

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New treatment leads to much less overeating

Patients with morbid obesity experienced improvement in their quality of life and distinctly fewer episodes of overeating after ten weeks with a new treatment method developed at NTNU.

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Boys’ problems with body size and eating need to be taken seriously

Much more research has been done on eating problems in girls than in boys. There are major differences between the genders when it comes to symptoms and bodies, and the same technique is not as suited to detecting problems in boys, says NTNU researcher Farzaneh Saeedzadeh Sardahaee.

More people and fewer wild fish lead to an omega-3 supply gap

Omega-3 fatty acids are essential components of healthy diets for both humans and fish. The dramatic increase in fish farming worldwide has boosted the demand for omega-3 fatty acids so much that today’s supply can’t meet demand. Reducing waste and finding new sources can help.

The magic behind the medals

The most successful winter Olympian ever opened nearly two decades of training logs to researchers to shed light on how she achieved her goals. Now researchers have looked at two methods she used for her high-intensity training sessions to see how they compare.

What makes everyone sick?

The world’s best-known doctor is coming to the Big Challenge to talk about the world’s biggest challenge, and one that thousands of scientists are trying to figure out: what makes us sick? Norway is among the challenge participants.