This drone reveals what lies beneath snow and soil
Using self-developed drones and advanced sensors, researchers can now see both under the snow and into the ground. The scientists’ goal is to reduce societal risk and environmental encroachment.

Using self-developed drones and advanced sensors, researchers can now see both under the snow and into the ground. The scientists’ goal is to reduce societal risk and environmental encroachment.
Concrete has never had to meet such high standards. Deviations cannot exceed millimetre level. Even the curvature of the Earth must be taken into account in building the world’s most advanced laboratories.
With increased pressure on the Arctic, a secure water supply is becoming a critical part of emergency preparedness in Svalbard. Now researchers are investigating how Longyearbyen’s only source of drinking water can be better secured.
Scientists are working to understand how magnetic currents from the sun spread beneath the Earth’s crust when the northern lights dance across the sky. Their goal is to tame its “dark twin” and prevent damage to our power grid.
Researchers have built a drone that runs on hydrogen. This technology will enable us to fix power outages faster and replace dangerous helicopter missions with the new drones.
A newly developed plastic material of the same type as is used in baby diapers can collect clean and safe drinking water from the air.
A new AI-based sound metre can distinguish between excavators and seagulls. This is not that easy for artificial intelligence to understand.
Many large circuit breakers are filled with sulphur hexafluoride (SF₆) – a greenhouse gas that is 24 300 times more powerful than CO₂. But an ingenious Norwegian solution could offer us a climate-friendly alternative.
The fishing and aquaculture industries are major consumers of plastic. Feed hoses, nets and ropes all contain plastic – and even washing fish farming nets can be a culprit. But research shows that simple methods can reduce emissions.
Vibrations in the ground are found everywhere. They occur when cars pass by, when machines are operating, or when the earth’s crust moves. For most of us, these are invisible forces. For researchers, however, they represent something far more exciting: an untapped source of clean energy.
When the temperature drops to -20°C, we electric car owners quickly notice it on our wallets. But is it just a matter of driving with the heat on full blast? And what can we do to save the battery as much as possible?
Researchers have developed a solar cell system that uses mirrors to concentrate solar energy. In addition to electricity, it produces heat for a plant that will capture carbon from industrial emissions.
Hybrid cars have been successful. Now the aviation industry is following suit and testing out the combination of electricity and fuel.
Building a port on land takes time. On water, the job can be done quickly. Hagbart Skage Alsos and his research colleagues at SINTEF are investigating how to build floating ports.
Nurses are increasingly overloaded. This is especially true in nursing homes and in home care, as shown by the results of the latest nursing survey.
One of Norway’s largest production kitchens makes 2500 meals a day. The focus on food waste, simple tools and identifying deviations shows that it is possible to save 300 meals a month through donations.
European coastal areas are under increasing pressure. Researchers are investigating ways to reverse this trend and help communities adapt to climate change.
Fishing alone is a dangerous occupation. A new safety alarm could save lives by automatically stopping the boat and alerting the Coastal Radio Service and nearby vessels.
Wouldn’t it be great if you could just take a picture of yourself with your mobile phone and sew your own clothes – in exactly the right size and fit? The solution is on its way.
A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means you will have access to super-fresh food from the sea – even if you live thousands of miles away.
To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they are looking to better understand our intestinal flora.
A new tool is helping researchers simulate erosion and climate change, turning data into action.
“That’s the dream,” says researcher Hanne Dalsvåg. If the researchers succeed, in the future you might be able to buy vegetables wrapped in packaging made from waste carrot or potato residues.
Researchers have developed a heat storage unit that takes up less space than a regular hot water tank. It charges when electricity is cheap and releases heat when needed.