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Here you can watch a sea cucumber sensation!

After three years of waiting it has finally happened. Researchers have succeeded in getting a red sea cucumber, widely regarded as the world’s most expensive seafood, to spawn in the lab.

Don’t store food in plastic grocery bags!

The warning couldn’t be clearer. Standard plastic grocery bags are useful when we’re out shopping, but don’t use them to store food. So says research scientist Lisbet Sørensen at SINTEF.

carbon capture and storage

The summer that changed Norway’s climate policy

He’s been called the father of carbon capture and storage in Norway – but Erik Lindeberg isn’t resting on his laurels. At 76, he’s still crusading to make sure this technology is put to use as quickly and comprehensively as possible, to help the world avoid the worst consequences of global warming.

New guidelines for green roofs

More green roofs and facades will help to create more space for natural habitats in our urban environments. A new set of guidelines has been prepared for those of us looking to green our roofs.

Building greenhouses on the moon out of moon dust

Is it possible to build greenhouses on the moon without transporting any materials from Earth? Researchers at NTNU Social Research and SINTEF believe it is, and are assisting the European Space Agency (ESA).

Are architectural approaches holding water?

Students, researchers and the building industry are collaborating to adapt our homes to climate change. And they’re identifying solutions that hadn’t been obvious before.

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Saying no to all gene technology is an ethical short-circuit

Conventional breeding techniques result in major and uncontrolled modifications to the genetic material of plants and animals. If arguments based on the ‘precautionary principle’ are used as blindly on this issue as in the gene technology debate, then we are condemning the world to starvation.