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Seafood should not have to fly

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means you will have access to super-fresh food from the sea – even if you live thousands of miles away.

The properties of slate make it a winner

Different building materials carry different climate footprints. Norwegian natural stone, such as Otta slate, turns out to have surprisingly good properties as a façade material.

Robot to the rescue when buildings collapse

When disaster strikes, a small robot steps in to save lives. The researchers have dubbed it a “Smurf.” It uses its eyes, ears and nose to find survivors in collapsed buildings.

The superfood that is in ever greater demand

Copepods are the perfect food package for marine fish larvae, such as cod, tuna and halibut. Now research shows that it is possible to drastically increase the production of the fish fry’s superfood.

The spinoff generator

Europe is falling behind in the innovation and technology race. But you can always find some enterprising types who buck the trend.