Sea trout populations have declined sharply. Researchers have studied the life of sea trout by means of acoustic telemetry tags and listening stations. Now they know more about what we need to do to protect the sea trout population.
Omega-3 fatty acids are essential components of healthy diets for both humans and fish. The dramatic increase in fish farming worldwide has boosted the demand for omega-3 fatty acids so much that today’s supply can’t meet demand. Reducing waste and finding new sources can help.
Every time you wash clothes, you are releasing microplastics into the sea, but we know little about the amount and distribution of such material from different types of textile. Research scientists are now working on measuring and capturing microplastics in our laundry.
Several high-profile studies report that ocean acidification will affect coral reef fish behaviour enough to jeopardize their survival. One research team looked more deeply at this assertion — and found it is simply not true.
By now it’s well established that microplastics are a problem in the environment, even in the remotest parts of the planet. But where do different microplastics come from and how they get there, especially in the Arctic?
The Arctic’s once impenetrable ice cap is melting away, with profound consequences for everything from ocean circulation patterns to fish numbers and diversity. The Nansen Legacy Project, including NTNU biologists, chemists and engineers, is working to better understand what these changes mean for the Barents Sea and the Arctic Basin
NTNU researchers are delving deep to investigate the seabed and opportunities for deep sea mining to extract precious metals that lie several thousand metres deep.
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