Are animals able to cope with climate change?
Professor Jane M. Reid has received NOK 29 million in EU funding to investigate how animals adapt to rapid environmental change.
UN Sustainable Development Goals: Life on Land
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Development projects should be assessed according to the cumulative impact they have on nature
Does it matter if a small area of rare wetland is lost if a lot more of the same area remains intact? In Norway, it is impossible to say, because no-one can show how many such wetlands are being destroyed elsewhere at the same time.
How bats survive Norwegian winter nights
Bats hunt at night, navigating in the dark using echolocation to find insects and other food. During the winter, bats in Norway have to manage as best they can by hibernating, but until now, not much has been known about how they do this.
If we can’t untangle this mess, Norway’s blue industry will never be green
For the first time, researchers have investigated how ropes and fishing lines are handled by the Norwegian commercial fishing industry. The fishing fleet loses almost 400 tonnes of rope in Norwegian waters every year.
Climate change causing problems for reindeer
Unstable winters are making reindeer herding more difficult. The animals are also having trouble finding food on their own.
The hunt for the Malvik apple
Finding old — and hardy — apple varieties was a challenge for the Trøndelag apple community.
Researchers get millions to secure food supplies
ERC grants an international research group EUR 10 million to study how plants cope with drought. NTNU contributes with expertise and advanced equipment.
We develop new technologies that may reduce the need for animal testing in medical research
Every organism needs to breathe – including cells that we use in in vitro microphysiological systems. We now have promising results with a material that enhances the quality of our experiments.
These reindeer survived, isolated for 7000 years — but will they survive climate change?
Despite inbreeding and limited genetic diversity, the Svalbard reindeer has managed to adapt to extreme living conditions in record time — what researchers call a genetic paradox. But can they survive climate change?
Active control of wind turbine speed can lead to fewer bird strikes
Norwegian researchers are currently developing wind turbines that can adapt their blade rotation speeds to prevent bird strikes.
Milk analysis reveals ‘invisible’ disease in dairy cows
Researchers have developed a new method of detecting a metabolic disease that affects dairy cows after calving. The aim is to determine whether cows are at risk of contracting the disease before they actually become sick.
Lemming years are important for far more than just predators
The number of lemmings varies greatly from year to year. Other species also have similar fluctuations. Why is it like this, and what happens if lemming years happen less often?
Mapping the conflict between farming and biodiversity
A new study provides the most detailed dataset yet on the biodiversity footprint of food. The results can lead to more sustainable diets.
Gaining a better overview of life on earth
Approximately 47 000 different species have been identified in Norway – and there are probably many more. A new tool can help us gain a better overview.
Supergenes helped bring alien plant to Norway
The plant is called common ragweed, and if you are allergic to pollen, you should probably pay extra close attention. This is one of the invasive plants that supergenes have brought to Norway.
Prestigious EU support to save species
An NTNU professor has been awarded an ERC Advanced Grant to investigate how species can survive a changing environment.
Moose can play a big role in global warming
Climate researchers have long known that large animals, like moose, could play a role in how much the Earth will warm due to climate change. But the question is, how much? New research shows the answer can be a lot.
Over a hundred new species discovered in Norway
You don’t get to discover a new insects and arachnids numbering in the hundreds every day. Most of the new discoveries were of the biting midge variety.
Just one degree can change a species
Even seemingly small changes in the climate can change the number of animals and plants in an area and how species behave, new research shows. Natural history collections provide valuable insights.
World’s food production footprint on climate and environment
Cattle farming has often been portrayed as having the most detrimental environmental impact because it takes the most grazing land, uses a lot of water and has large methane emissions. But it’s not the worst. And is locally produced food always best for the environment?
Goal is to add 15 000 species to the DNA library in Europe
DNA from European species is being collected in an open reference work. Norway’s contributions are well underway.
Sustainability and animal welfare concern young people the most
What are people’s attitudes towards food, sustainability, new foods and food additives? Researchers have found some answers.
Half of the data deficient species may be threatened with extinction
We know very little about very many species. Unfortunately, that’s often not a good sign.
It is not enough to save water – we must reuse it
Is it safe to use treated wastewater to irrigate lawns and vegetable crops? This is the question now being addressed by researchers and the water industry.