What are people’s attitudes towards food, sustainability, new foods and food additives? Researchers have found some answers.
UN Sustainable Development Goals: Life on Land
Is it safe to use treated wastewater to irrigate lawns and vegetable crops? This is the question now being addressed by researchers and the water industry.
Is it too late to save our planet? Professor Jianguo Liu is the newest winner of The Gunnerus Award in Sustainability Science. He offers us some hope.
This invader can extend the pollen season to November, and it is heading towards Norway. For now, it has stopped in Denmark.
How animals and plants adapt to the environment is often particularly evident on islands. Now Darwin’s giant daisies are helping researchers understand a little more about how these plants actually go about adapting.
At the boundary between the land and sea, there exists an ecosystem that has been overlooked by Norwegians for so long that it was only recently given an official name. But studies are revealing that it has some very desirable properties.
NTNU researchers from AMOS, the Centre for Autonomous Marine Operations and Systems, used small satellites and subsea robots — and everything in between — to study marine life in Svalbard’s Kongsfjorden in a first-ever experiment in May.
Heating with oil in homes and commercial buildings is now banned in Norway. The storage tanks are supposed to be removed from buildings, but many people choose not to get rid of these environmental time bombs.
Capping production of new plastics will help cut their release to the environment — and brings other benefits, from boosting the value of plastics to helping tackle climate change.
What researchers are learning about the fate of chemicals in the Arctic, and how what they’re learning is changing international law and providing life-saving advice.
Ladybird beetles are probably among the most popular insects we have. Did you know that Norway has some 50 different species – plus some unwelcome guests?
When temperatures rise, it affects the plants that agriculture and we depend on. Now we know more about how plants resist drought.
Plastic contains thousands of chemicals. Until now, we haven’t known if these leach into the environment to any great extent. Now we know that they do.
Mausund and the Froan Nature Reserve are located in an archipelago far out to sea along the Trøndelag county coast, but they are not exactly pristine. About 25 per cent of the soil in the area contains plastic.
The Norwegian wolf died out in the wild a long time ago. The wolves in Norwegian forests today are Finnish. Inbreeding is making them prone to extinction as well.
Climate change is not the greatest threat to the diversity of species on Earth. The main problem is that animal and plant habitats are disappearing.
Goats are smart animals. A new technology takes advantage of their intelligence — so they longer need physical fences. More than 2400 Norwegian farmers are already using the technology to herd their animals.
The stomach patterns of salamanders are as unique as human fingerprints. This feature will be used in an app to record salamander numbers.
With the warming climate, forests are growing faster than before, and deciduous species are growing the fastest. Recent research illustrates just how much moose foraging limits this growth.
Scientists find remarkable similarities in the olfactory pathways of such diverse creatures as humans and insects.
Shorebirds burn a lot of fat during their long migrations. This can release toxic chemicals that accumulate in fat cells.