Over a hundred new species discovered in Norway
You don’t get to discover a new insects and arachnids numbering in the hundreds every day. Most of the new discoveries were of the biting midge variety.
You don’t get to discover a new insects and arachnids numbering in the hundreds every day. Most of the new discoveries were of the biting midge variety.
Even seemingly small changes in the climate can change the number of animals and plants in an area and how species behave, new research shows. Natural history collections provide valuable insights.
Cattle farming has often been portrayed as having the most detrimental environmental impact because it takes the most grazing land, uses a lot of water and has large methane emissions. But it’s not the worst. And is locally produced food always best for the environment?
DNA from European species is being collected in an open reference work. Norway’s contributions are well underway.
What are people’s attitudes towards food, sustainability, new foods and food additives? Researchers have found some answers.
We know very little about very many species. Unfortunately, that’s often not a good sign.
Is it safe to use treated wastewater to irrigate lawns and vegetable crops? This is the question now being addressed by researchers and the water industry.
Is it too late to save our planet? Professor Jianguo Liu is the newest winner of The Gunnerus Award in Sustainability Science. He offers us some hope.
This invader can extend the pollen season to November, and it is heading towards Norway. For now, it has stopped in Denmark.
How animals and plants adapt to the environment is often particularly evident on islands. Now Darwin’s giant daisies are helping researchers understand a little more about how these plants actually go about adapting.
At the boundary between the land and sea, there exists an ecosystem that has been overlooked by Norwegians for so long that it was only recently given an official name. But studies are revealing that it has some very desirable properties.
NTNU researchers from AMOS, the Centre for Autonomous Marine Operations and Systems, used small satellites and subsea robots — and everything in between — to study marine life in Svalbard’s Kongsfjorden in a first-ever experiment in May.
Heating with oil in homes and commercial buildings is now banned in Norway. The storage tanks are supposed to be removed from buildings, but many people choose not to get rid of these environmental time bombs.
Capping production of new plastics will help cut their release to the environment — and brings other benefits, from boosting the value of plastics to helping tackle climate change.
What researchers are learning about the fate of chemicals in the Arctic, and how what they’re learning is changing international law and providing life-saving advice.
Hunting or other wildlife regulations can make a population more viable – if done correctly.
Ladybird beetles are probably among the most popular insects we have. Did you know that Norway has some 50 different species – plus some unwelcome guests?
When temperatures rise, it affects the plants that agriculture and we depend on. Now we know more about how plants resist drought.
Plastic contains thousands of chemicals. Until now, we haven’t known if these leach into the environment to any great extent. Now we know that they do.
Mausund and the Froan Nature Reserve are located in an archipelago far out to sea along the Trøndelag county coast, but they are not exactly pristine. About 25 per cent of the soil in the area contains plastic.
The Norwegian wolf died out in the wild a long time ago. The wolves in Norwegian forests today are Finnish. Inbreeding is making them prone to extinction as well.
Climate change is not the greatest threat to the diversity of species on Earth. The main problem is that animal and plant habitats are disappearing.
Goats are smart animals. A new technology takes advantage of their intelligence — so they longer need physical fences. More than 2400 Norwegian farmers are already using the technology to herd their animals.
New research confirms that fluorinated compounds in ski waxes affect organs in mice.