UN Sustainable Development Goals: Responsible Consumption and Production

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Must we sacrifice nature to mitigate climate change?

The magnets in wind turbines come from China, and the materials in our electric car batteries are for the most part sourced from Congo. Today, key minerals and metals are being transported to Europe from politically unstable countries far away. Is it possible to safeguard access to these raw materials here in Norway? In this article, we present three research-based strategies for addressing the problem.

Cultivating salad plants that can be grown on the Moon

NASA has finished its planning and is ready to go. Humans will soon be returning to the Moon – this time in a manned base. But, if this project is to succeed, astronauts must be able to grow their own food. Norwegian researchers are in the process of making this possible.

What exactly is the EU taxonomy?

Perhaps you’ve heard about it and are wondering exactly what the EU taxonomy is – and what it really means. SINTEF researcher Mathias Irgens is ready with an explanation.

New concrete from old buildings

Christian John Engelsen at SINTEF is teaching the world to recycle demolition rubble to make new concrete. Anything and everything can be recycled, he says. What takes time is getting people on board.

Recycling snuff boxes to make new products

Don’t tell me that you haven’t noticed them. Empty snuff boxes littered all over our streets and parks. But instead of being just rubbish, they can now be recycled to make new products.

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In search of a smarter grid

The Norwegian government is committed to reducing greenhouse gas emissions by 55 per cent by 2030. This will involve dramatic changes to the electricity grid system.

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Easier to recycle agricultural plastics

Researchers are currently working to improve the recycling system for agricultural plastics. Their aim is that more plastic shall be recovered and recycling made simpler and more effective.

World’s food production footprint on climate and environment

Cattle farming has often been portrayed as having the most detrimental environmental impact because it takes the most grazing land, uses a lot of water and has large methane emissions. But it’s not the worst. And is locally produced food always best for the environment?

New solar panels from solar panel waste 

Solar energy is good news for planet Earth – but solar panels are not as climate-friendly as they should be. Researcher Martin Bellmann is using what he calls the ‘black gold’ waste materials from solar panel manufacture to make new panels. 

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Innovative recovery of valuable raw materials from ‘red mud’

Waste slags from the metallurgy industries often contain valuable materials, but in very small concentrations. This means that large areas of valuable land are used to accommodate reservoirs filled with what is sometimes toxic waste. We now want to use hydrogen to convert this waste into a resource.

Miniscule signals can prevent major accidents

By listening to electric machines’ magnetic fields, faults can be detected that could prevent potential disasters with electric vehicles. The new method could also save power producers large sums of money.

Crowding-induced stress gives mackerel the blues

Researchers have succeeded in showing that mackerel turn blue when under stress. This new knowledge will better enable our fisheries to safeguard fish welfare and will optimise catch quality into the bargain.

Will Industry 5.0 herald the revenge of the humans?

The fourth industrial revolution (Industry 4.0) put automation, digitalisation and robotisation very much in the driving seat. But something was missing. The introduction of Industry 5.0 will hand control back to you and me.

Sustainability. Jack Liu.

Why there is still hope for our planet

Is it too late to save our planet? Professor Jianguo Liu is the newest winner of The Gunnerus Award in Sustainability Science. He offers us some hope.