Kelp-eating microalgae offer huge potential
Researchers have been studying algae that eat kelp instead of making their own sugar. The findings open up new ways of making all kinds of useful things out of kelp.
UN Sustainable Development Goals: Responsible Consumption and Production
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Will computers of the future be submerged in liquid?
The need to cool down computers eats into the world’s energy consumption. By using liquid instead of air, we can save large amounts of energy and at the same time produce heat.
New method detects major methane leaks – the good news is that many can be repaired quickly
The wind’s sweep across desert sand provides important information in the hunt for methane gas leaking from oil platforms. Researchers have now applied this knowledge in the hunt for the climate change driver methane.
Sustainable salmon? The feed industry will need more electricity
The food industry has to get moved up on the priority queue. Otherwise, it will be impossible to achieve the government’s goal of Norway becoming more self-sufficient in sustainable salmon feed.
Refrigeration systems in small fishing boats reduce food waste and provide better catch conditions
Only five percent of small fishing boats chill their catch on board, despite the fact that temperature plays a crucial role when it comes to quality and shelf life.
Immediate action is a key factor for successful marine restoration
It could take up to 200 years for our degraded ocean habitats to fully recover if we just leave them alone. So, we must intervene. The good news is that it works.
Where kelp is being turned into lab-grown meat
Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.
Hunting for a new circular feed resource from the sea
Bristle worms and soldier fly larvae can grow on aquaculture sludge and become protein-rich feed for fish and livestock. But toxic substances can infiltrate the loop. Now scientists have learned more about which substances we need to keep an eye on.
Are lifetimes of big appliances really shrinking?
The lifetime of some Norwegian appliances, like washing machines and ovens, has in fact decreased over the last decades, a new study says. But the reason is most probably due to consumer preferences and not because of “planned obsolescence.”
Technology from the oil industry opens the way for a new era in fish farming
Using well-known offshore technology from the oil industry, along with a completely new idea, the founders of Farmocean-subsea want to create equipment for aquaculture at sea. Way out at sea.
Valuable raw materials being discarded at sea
The world needs more of the valuable nutrients found in fish viscera, liver and roe. Yet, much of this raw material is being thrown back into the sea. There are good reasons to stop this wasteful practice.
Smouldering corrosion risk in sprinkler systems demands new knowledge
Insidious bacteria could cause trouble for the sprinkler wave that is now rolling in across Norway if the tiny organisms are not taken seriously.
Improving the range of electric vehicles
If electric vehicles were lighter, they would also be more energy efficient. Of course researchers are eager to make that happen. With aluminium.
The phenomenon that converts all kinds of heat into electricity
A box the size of a refrigerator that supplies a home – and perhaps ten neighbouring houses – with electricity. That’s Ole Martin Løvvik’s dream at SINTEF.
Making the world’s fastest skis
They won’t feature at this year’s World Championships in Trondheim, but NTNU researchers believe the world’s fastest and most flexible cross-country skis will be ready for the 2027 World Championships in Falun.
How scientists will prevent plastic pollution in the ocean
Ropes and fishing gear used in the fisheries and aquaculture industries are a major source of microplastics in the ocean and littering along the coastline. A multidisciplinary international research team has now drawn up a plan that will help to reduce pollution.
Sámi reindeer herders are more afraid of predators than climate change
Climate change is affecting the Sámi rhythm of life and their faith in the future. Yet Norwegian and Swedish reindeer herders see predators, forestry and wind farms as greater threats.
The method tells us about the wellbeing of the fish
Fish welfare: Using a digital eye and artificial intelligence, scientists have found a way of monitoring the breathing of salmon. The method can reveal whether or not the fish are stressed.
Pioneering New Solutions to Recycle Solar Panels
Solar panels contain many valuable materials. Still, most of them end up discarded after use. Now researchers are investigating new ways of recycling.
What if our food was labelled with its nutrient content?
We throw away huge amounts of food. But would you change your behaviour if you knew the nutritional value of the food you waste?
Failed waste policy: we burn more and recycle less than we think
Norway’s waste policy falls short of its goals because of inaccurate measurement methods, unreliable data and a lack of transparency about where Norwegian waste ends up, researchers say.
Flushing rubbish down the toilet has impacts on nature
Out of sight, out of mind? Far from it! Urine, faeces and toilet paper are the only things you should ever flush down the toilet. Anything else has a negative impact on marine life.
How mining operations without spoil heaps can become a reality
Mineral recovery by mining generates large volumes of surplus crushed rock that end up polluting natural environments. If we succeed in generating new knowledge, such surpluses can instead be used to manufacture concrete or improve agricultural soils.
Cracking the planetary code
Imagine if everyone were to agree to do everything they can to help the planet. Right now. What sort of state would we and the planet be in in 2050? And what would we have to do?