Protective shoes are stiff and heavy and made primarily for protection. Many people feel they’re more trouble than they’re worth. But research is coming to the rescue, with better ergonomics and a reduced climate footprint.
By imitating nature, it may be possible to recover seabed minerals by extracting hot water from the Earth’s crust. We can harvest green energy and be sensitive to the environment – all at the same time.
Both the glass and aluminium industries cast glass in furnaces that generate large volumes of greenhouse gases. Researchers believe that replacing natural gas with hydrogen will enable us to remove greenhouse gas emissions and promote smarter production.
More than a million tonnes of fish residues can rescue the food and cosmetic industries from raw materials shortages – and create new jobs. The key factors here are oils rich in omega-3, collagen and gelatin.
A method based on CT (computed tomography) – a type of imaging that is widely used in hospitals – can help improve our understanding of CO2 storage, batteries, and processes in the body such as nutrient uptake.
Norway leads the world when it comes to the use of robots in the aquaculture sector. But how do these robots actually impact on the fish? Cyberneticist Eleni Kelasidi is surprised by just how much.
Researchers have found more than 16,000 different chemicals in plastics. A new report shows that about a quarter of these chemicals can be hazardous to health and the environment.
Did you know that the chemical industry supplies products to virtually all other value chains, including the food, construction, health and transport sectors? All these industries are now having to renew themselves as part of the green transition, and SINTEF is working to help them.
Rubber granules from artificial grass pitches will be phased out, but what do we do with the thousands of tonnes of microplastics that are left? NTNU research shows that they can be used in the production of concrete.
Research is revealing that a cod-like fish called ‘cusk’ may soon be making a big splash on Norwegian dinner plates. But you will have to search long and hard to find it on sale today.
Well, some researchers believe this is possible. Species living at depths between 200 and 1000 metres may be very valuable. However, harvesting them isn’t as easy as it might sound because, when taken on board, valuable catches change rapidly from pure gold to ashes.
One of Norway’s biggest achievements to date in the practical application of artificial intelligence is in identifying bone fractures. The secret of this success may be of benefit to many of our business leaders.
The Norwegian government has decided to phase out the country’s Regional Research Funds. This is incomprehensible to those of us who have watched this initiative function successfully as a springboard for green innovation and transition in many small businesses.
Norway will reap major environmental benefits if residents stop sending wearable clothes out of the country, according to a recent study on clothing consumption in Norwegian households.
In the sea, fish feed on species lower in the food chain. Can these same species form the basis of a new feed industry supplying the fish farming sector?
The electricity grid in Norway needs more balancing power. Neighbourhood communities can help by participating in a new market where intelligent consumer planning enables them to save money.
Farmed fish suffer if there is too little oxygen in the water. A system that can display oxygen concentrations may make it easier to supply this essential gas if the water becomes oxygen-poor.
Tonnes of waste from standard plastic products have been uncontrollably released into the world’s oceans, where they gradually break down. But how harmful is this plastic to living organisms, and what is it in these plastics that is so damaging?
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