Preventing transformer explosions
Technology used in the crumple zones of cars can avert serious explosions in transformers, believe researchers.
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New sea slug species found in northern waters
Scientists have recently found a species of sea slug that has apparently made its way north from the Mediterranean Sea. Sometimes called sea slugs or sea butterflies, these mobile nudibranchs are carnivores that eat coral and jellyfish.
Nano-knowledge can lead to super solar cells
Atomic level changes in nanomaterials are contributing to incredible advances in solar cell and LED technology. NTNU researchers have found a way to design nanowires with a built-in current that will make them even more effective in solar cells.
Mid-Norway Vikings among the first to sail to British Isles
Archaeological findings show that Vikings from mid- and western Norway were among the first to make the trip to the British Isles.
Secrets of a traditional Norwegian Christmas sausage
Making sausages is not just a question of good ingredients and skill. There’s a little science involved, too. Professor Trygve Magne Eikevik makes his own sausages, and is willing to share his technique and his recipes, especially for Norwegian Christmas sausage.
Norwegian Christmas food spills its beans
During Christmas you may begin to wonder if the patties really contain pork, the herring in the tomato sauce really is herring, if the sausages contain beef, or if the Christmas anchovies have anchovies in them. No need to fret, DNA barcoding can confirm the identity of what you’re eating this Christmas.
Norway is Europe’s cheapest “battery”
Norwegian hydropower is the most cost-efficient source of energy that Germany could adopt as back-up for solar cells and wind-power, new calculations show.
Tailor-made for the aquaculture sector
Fish husbandry workers have played an active part in developing work clothing tailor-made for their wet, windy and messy working conditions.
Taking a production well’s pulse
Oil companies are having problems finding out how much each of their wells is producing. Researchers believe this can be solved by providing each well with its own frequency.
When almost clean isn’t clean enough
The solar cell industry is headed into clean-room labs to better understand and improve the materials that they are working with.
Using robots to get more food from raw materials
Can an industrial robot succeed both at removing the breast fillet from a chicken, and at the same time get more out of the raw materials? This is one of the questions to which researchers working on the CYCLE project now have the answer.
Gala dress with grid cell glitter
2014 NOBEL PRIZE: When May-Britt Moser accepts the Nobel Prize in Physiology or Medicine with her co-laureates Edvard Moser and John O’Keefe, she’ll be wearing a custom-made gala dress created by a designer who until a year ago was a tunnel engineer.
Many memories, many rooms
2014 NOBEL PRIZE: The brain has an enormous capacity to store memories and to keep memories from getting mixed up in part because of how these memories are stored in the hippocampus, researchers from NTNU’s Kavli Institute for Systems Neuroscience have shown.
Important to cultivate young academic talents
2014 NOBEL PRIZE: Teachers need to recognize students who burn with curiosity and cultivate that inquisitiveness, 2014 Nobel Laureates May-Britt and Edvard Moser said Monday in a special panel discussion on Science in Scandinavia organized by the Norwegian Embassy in Stockholm.
Nobel lectures touch on central discoveries and tantalizing findings
2014 NOBEL PRIZE: Nobel Laureates and neuroscientists May-Britt and Edvard Moser described how they made their prize-winning discovery in their Nobel lectures on Sunday 7 December. They also gave the audience a tantalizing glimpse into new findings, including the existence of speed cells in the brain, and how odours and memory are linked.
A “wow” ending of fog, jazz poetry and a tuba
2014 NOBEL PRIZE: Edvard and May-Britt Moser finished their Nobel lecture with a music video where NTNU music professors improvised over a Norwegian folk tune. The video was filmed in a dense fog where viewers see the faces of the musicians as they play.
Not exactly popcorn
2014 NOBEL PRIZE: When May-Britt Moser gave her Nobel lecture on Sunday, she had some help from the audience. At her signal Moser’s colleagues stood up in the audience and made popping sounds. These are the sounds that the scientists hear when rat brain cells communicate with each other.
Live stream from Nobel lecture
2014 NOBEL PRIZE: Watch the Nobel lectures on Physiology or Medicine via live stream on Sunday 7 December.
The Nobel Dance
2014 NOBEL PRIZE: Nobel laureate and NTNU Professor May-Britt Moser was full of joy when she learned she had won the 2014 Nobel Prize in Physiology or Medicine with her husband, Edvard Moser, and their former mentor, John O’Keefe.
Gertrude, Tarzan, and the rest of the Nobel gang
2014 NOBEL PRIZE: Animal welfare is important for Nobel laureates May-Britt and Edvard Moser. Not just because that is how it should be, but also because the researchers get the best results that way.
Ductile materials for Arctic conditions
The production of oil and gas at temperatures between 40 and 60 degrees below zero means that researchers must advance the development of materials that can withstand these harsh conditions.
A village of neuroscientists
2014 NOBEL PRIZE — There’s a proverb – the origins of which are hotly disputed – that says “It takes a village to raise a child.” You could almost say the same thing about groundbreaking discoveries in neuroscience, if NTNU’s Kavli Institute for Systems Neuroscience/Centre for Neural Computation (KI/CNC) is any example.
Robot water pipe inspectors
Norwegian researchers and a small company in Tromsø are taking part in a project aimed at preventing between 30 and 50 per cent of Europe’s drinking water being lost due to pipe leakages.
An acidic ocean may mean less fish
Calanus finmarchicus makes up about 90 per cent of the bottom of the food chain in northern oceans, and is eaten by fish and baleen whales alike, but as the ocean becomes more acidic due to CO2 emissions, populations may decrease dramatically.