Inside the ice caves on Svalbard
Svalbard’s cold climate means that its glaciers are solid and frozen to the ground. This allows for winter travel into unique ice caves that contain plants and material that froze into the glacial ice as it formed.
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Going deep to learn the secrets of Japan’s earthquakes
The 11 March 2011 Tohoku-Oki earthquake was the largest and most destructive in the history of Japan. Japanese researchers — and Norwegian partners — are hard at work trying to understand just what made it so devastating.
The toy boat that sailed the seas of time
A thousand-year-old toy boat from an abandoned water well gives archaeologists tantalizing clues about the culture that produced the object.
Crushing ice to save platforms
It’s been a warm winter on Svalbard this year. But this doesn’t apply to the laboratory where Niek Heijkoop works. There it’s a stable -10° Celsius
Martin’s world
Visualizing oil reservoirs or tectonic plates under the seafloor requires lots of computing power and the imagination to envision what the data are showing you. That’s Martin Landrø’s work world. But he’s also fascinated by how teachers from a century ago taught their students about the Earth and the way it moves around the sun.
Putting Bluefin tuna back on the menu — by farming them
The Japanese eat one in ten of the world’s fish, and 80 per cent of the planet’s prized —and critically threatened — Bluefin tuna. Tuna aquaculture pioneered at Kindai University in Japan offers hope for both fish lovers and the fish.
Removable airway stent could revolutionize surgery
A knitted rag sock inspired this professor and MD to develop a stent that can be removed.
Robots that look like us
Japan is at the forefront of building all kinds of different robots, from industrial machines to robots that look like humans and can talk to us. The only purpose for these humanoid robots is to make us happy.
Lazarus ice
Global climate change is causing Arctic sea ice to melt at an accelerating rate, increasing the ability of ships and other structures to travel though Arctic waters. But even as they melt, some sea ice structures actually get stronger.
Beer and a calf’s head yield gold and silver
Scientists striving to recreate the 500-year-old technique of mint masters found their solution in a boiled calf’s head and good beer.
A six-tonne tube helps make Norway’s government quarter safer
It weighs six tons, is 10 metres long, and is proving its usefulness in protecting the new government quarter, floating tunnels along Norway’s west coast and numerous other precious contraptions on a daily basis.
Five Nordic universities look into the crystal ball
The Nordic Five Tech, an alliance of the leading technical universities in the Nordic countries, celebrated its tenth anniversary this June with a high level summit to plot a strategy for its next decade. There was talk of horses, cars, and swimming robot snakes.
Hormone may offer new approach to diabetes
Diabetes is one of the fastest growing diseases in the world. Every seven seconds a person dies because of diabetes. Researchers have uncovered the role of a key hormone that might allow the development of new treatments for the disease.
Bombs away— WWII bombs provide living laboratories for cold-water coral reefs
Ocean dumping of munitions from WWII was common in Norway and along the European coast. Some of these bomb dumps offer a natural living laboratory where biologists can study cold-water coral reefs.
Japan-Norway Arctic Science and Innovation Week
Representatives from Japanese and Norwegian universities, research institutions, government agencies and industries interested in polar issues will gather in Tokyo in early June to present research results and build partnerships.
Keeping Arctic villages, infrastructure from falling into the sea
The Arctic is set to be a 21st century boomtown, as summer sea ice melts away, opening the area to increased trans-Arctic shipping and oil and gas development. A new understanding of Arctic coastal erosion offers clues to how to best protect the docks and other infrastructure this development will bring.
Putting insects on the dinner table
Norwegian students want to start farming and selling insects as food. But it may take some time before Norwegian families begin to include grasshoppers in their Friday night dinners.
Norwegian technology becomes big business
Last year German company Dräger bought the SINTEF spin-off GasSecure. The price was 50 million euros.
Food waste recycling not always the best idea
With Norway as a case study, a first-ever effort to quantify the benefits of recycling food waste versus preventing it shows prevention is the best policy. But Norway continues to invest significant funds in biogas facilities for food waste recycling.
Rock-and-roll running rats
Composer Bertil Palmar Johansen calls the rats Gjertrud and Hjørdis “rock-and-roll rats” because they’re so cool. They also star in a new art video about neurological research. The music to the video is built on the sound of brain cell signals from May-Britt Moser’s rats.
Women and men react differently to infidelity
Men are clearly more jealous of sexual infidelity than emotional infidelity. The opposite is true for women.
Think a thought — and then take flight
It took two students just two months to figure out how to control a drone using brainwaves.
Cleaning ship emissions with metal sponge cells
By 2020, ports around the world will be implementing strict emission standards for ship exhaust. A small spinning steel sponge may be the solution for the shipbuilding industry.
Drilling down to understand sea ice
Global warming is upending virtually everything that scientists know about the Arctic ice cap. During the first half of 2015, a multinational team of researchers froze the RV Lance into the Arctic ice to learn more about how this ice has changed. NTNU researchers were among the scientists seeking to learn more about this changing environment.