Visualizing oil reservoirs or tectonic plates under the seafloor requires lots of computing power and the imagination to envision what the data are showing you. That’s Martin Landrø’s work world. But he’s also fascinated by how teachers from a century ago taught their students about the Earth and the way it moves around the sun.
The Japanese eat one in ten of the world’s fish, and 80 per cent of the planet’s prized —and critically threatened — Bluefin tuna. Tuna aquaculture pioneered at Kindai University in Japan offers hope for both fish lovers and the fish.
An enzyme found in many bacteria, including the bacterium that gives us strep throat, has given mankind a cheap and effective tool with which to edit our own genes. This technology, called CRISPR, is also being used to understand how the immune system responds to a viral attack.
Pregnant women increase their chances of vitamin B12 deficiency if they don’t consume enough meat, milk or eggs. This vitamin is found only in animal products. A deficiency of the vitamin during pregnancy could have dramatic consequences for the foetus.
Scientists and policymakers rely on complex computer simulations called Integrated Assessment Models to figure out how to address climate change. But these models need tinkering to make them more accurate.
Combining old and new to achieve reduced energy consumption, a better living environment and architectural success. It’s definitely possible and researchers will show you how.
We don’t have to snuff out species when we eat a hamburger or buy a tee-shirt— if we know how our consumption affects endangered and threatened species.
If the world is going to be able to meet the UN’s sustainability goals by 2030, research must give individuals and businesses alike the tools they need to make the right choices.
In a few years we’ll be able to charge virtually wherever and whenever we want with only minimal buildout of the power grid, according to electrical engineering professor Magnus Korpås.
Published
02.01.17
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